Weyermann - Carafa Special Type III
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Black IPA | 85 | 5% | 1% - 13% |
| Russian Imperial Stout | 38 | 4% | 1% - 10% |
| Imperial Stout | 37 | 3% | 1% - 7% |
| Schwarzbier | 34 | 4% | 1% - 7% |
| American Stout | 34 | 4% | 2% - 8% |
| Sweet Stout | 33 | 4% | 1% - 8% |
| American Porter | 32 | 4% | 1% - 10% |
| Oatmeal Stout | 24 | 4% | 1% - 14% |
| Czech Dark Lager | 21 | 5% | 1% - 12% |
| Munich Dunkel | 20 | 3% | 1% - 10% |
| Altbier | 19 | 1% | 1% - 2% |
| Dry Stout | 19 | 4% | 1% - 10% |
| Robust Porter | 16 | 3% | 2% - 7% |
| Irish Stout | 16 | 5% | 1% - 15% |
| Baltic Porter | 14 | 4% | 1% - 5% |
| Vienna Lager | 13 | 1% | 1% - 2% |
| Foreign Extra Stout | 13 | 4% | 1% - 8% |
| American Stout | 13 | 4% | 1% - 8% |
| Oatmeal Stout | 10 | 3% | 1% - 4% |
| Irish Red Ale | 10 | 1% | 1% - 2% |
| Doppelbock | 10 | 2% | 1% - 8% |
| Dark Mild | 10 | 3% | 1% - 10% |
| Baltic Porter | 10 | 3% | 1% - 6% |
| American Amber Ale | 9 | 1% | 1% - 3% |
| Best Bitter | 9 | 2% | 1% - 5% |
| Sweet Stout | 8 | 3% | 1% - 5% |
| Experimental Beer | 8 | 4% | 1% - 7% |
| Dunkles Weissbier | 8 | 2% | 1% - 6% |
| Brown Porter | 8 | 4% | 2% - 8% |
| English Porter | 7 | 3% | 1% - 5% |
| Belgian Dark Strong Ale | 7 | 2% | 1% - 5% |
| American IPA | 7 | 4% | 1% - 10% |
| International Dark Lager | 7 | 3% | 1% - 5% |
| Märzen | 6 | 2% | 1% - 4% |
| Dunkles Bock | 6 | 1% | 1% - 3% |
| Tropical Stout | 5 | 5% | 2% - 8% |
| American Brown Ale | 5 | 2% | 1% - 3% |
