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Home
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Fermentables
»
Weyermann - Carafa Special Type II
Weyermann - Carafa Special Type II
Country:
Germany
Category:
Grain
Type:
Roasted malt
PPG:
29.9
Color:
425 °L
Recipes:
622
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Schwarzbier
56
5%
2% - 9%
Dunkles Weissbier
52
2%
1% - 5%
Munich Dunkel
42
3%
1% - 7%
Specialty IPA: Black IPA
32
6%
3% - 16%
Czech Dark Lager
29
5%
2% - 10%
Imperial Stout
28
4%
1% - 9%
American Stout
27
5%
1% - 9%
American Porter
26
5%
1% - 17%
Baltic Porter
23
3%
1% - 5%
Russian Imperial Stout
20
5%
2% - 10%
Dry Stout
19
5%
1% - 11%
Sweet Stout
19
5%
2% - 13%
Altbier
17
2%
1% - 3%
Baltic Porter
16
3%
1% - 9%
Doppelbock
14
2%
1% - 8%
Vienna Lager
13
1%
1% - 2%
Robust Porter
13
6%
2% - 11%
Dark Mild
12
3%
2% - 6%
Specialty IPA: Red IPA
11
1%
1% - 2%
Irish Stout
10
8%
3% - 11%
Oatmeal Stout
10
4%
2% - 7%
American Amber Ale
9
2%
1% - 3%
American Brown Ale
9
3%
1% - 6%
Brown Porter
8
11%
3% - 29%
Schwarzbier
7
6%
4% - 8%
British Brown Ale
7
2%
1% - 2%
Belgian Dubbel
6
4%
1% - 15%
Vienna Lager
6
2%
1% - 2%
Oatmeal Stout
6
4%
2% - 7%
American Stout
6
6%
3% - 15%
American IPA
6
2%
1% - 6%
English Porter
6
4%
2% - 6%
Dunkles Bock
6
2%
1% - 3%
Doppelbock
6
2%
1% - 6%
Foreign Extra Stout
5
3%
1% - 4%
International Dark Lager
5
4%
1% - 5%
Sweet Stout
5
6%
5% - 8%
Märzen
5
2%
1% - 4%
Irish Extra Stout
5
3%
2% - 4%
Foreign Extra Stout
5
5%
3% - 8%
Dunkelweizen
5
1%
1% - 2%
Winter Seasonal Beer
5
2%
1% - 3%
Roggenbier
5
1%
1% - 2%
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