Weyermann - Carafa Special Type II - Fermentables

Country: Germany

Category: Grain

Type: Roasted malt

PPG: 29.9

Color: 425 °L

Recipes: 634

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Schwarzbier	57	5%	2% - 9%
Dunkles Weissbier	52	2%	1% - 5%
Munich Dunkel	43	3%	1% - 7%
Specialty IPA: Black IPA	32	6%	3% - 16%
Czech Dark Lager	29	5%	2% - 10%
Imperial Stout	28	4%	1% - 9%
American Stout	27	5%	1% - 9%
American Porter	26	5%	1% - 17%
Baltic Porter	23	2%	1% - 5%
Russian Imperial Stout	21	5%	2% - 10%
Sweet Stout	21	5%	2% - 13%
Dry Stout	19	5%	1% - 11%
Altbier	18	2%	1% - 3%
Baltic Porter	16	3%	1% - 9%
Doppelbock	14	2%	1% - 8%
Vienna Lager	13	1%	1% - 2%
Robust Porter	13	6%	2% - 11%
Dark Mild	12	3%	2% - 6%
Specialty IPA: Red IPA	11	1%	1% - 2%
American Brown Ale	10	3%	1% - 6%
Oatmeal Stout	10	4%	2% - 7%
Irish Stout	10	8%	3% - 11%
American Amber Ale	9	2%	1% - 3%
Brown Porter	8	11%	3% - 29%
Doppelbock	7	2%	1% - 6%
British Brown Ale	7	2%	1% - 2%
International Dark Lager	6	4%	1% - 5%
American Stout	6	6%	3% - 15%
Schwarzbier	6	6%	4% - 8%
English Porter	6	4%	2% - 6%
Vienna Lager	6	2%	1% - 2%
Oatmeal Stout	6	4%	2% - 7%
Dunkles Bock	6	2%	1% - 3%
Belgian Dubbel	6	4%	1% - 15%
Roggenbier	5	1%	1% - 2%
American IPA	5	2%	1% - 6%
Winter Seasonal Beer	5	2%	1% - 3%
Dunkelweizen	5	1%	1% - 2%
Foreign Extra Stout	5	5%	3% - 8%
Irish Extra Stout	5	3%	2% - 4%
Märzen	5	2%	1% - 4%
Foreign Extra Stout	5	3%	1% - 4%
Sweet Stout	5	6%	5% - 8%
Best Bitter	5	3%	1% - 6%