Irish Red Ale | 43 | 5% | 1% - 15% |
American Amber Ale | 38 | 5% | 2% - 20% |
American IPA | 31 | 3% | 1% - 11% |
Imperial Stout | 28 | 4% | 1% - 13% |
Russian Imperial Stout | 25 | 5% | 1% - 13% |
Sweet Stout | 25 | 6% | 2% - 20% |
Specialty IPA: Red IPA | 23 | 4% | 2% - 11% |
American Pale Ale | 21 | 4% | 1% - 17% |
Strong Bitter | 21 | 3% | 1% - 7% |
Irish Red Ale | 17 | 5% | 1% - 12% |
Brown Porter | 17 | 8% | 1% - 33% |
American Porter | 17 | 6% | 1% - 17% |
American Stout | 16 | 4% | 1% - 8% |
Oatmeal Stout | 14 | 5% | 1% - 14% |
Best Bitter | 14 | 6% | 2% - 11% |
Dry Stout | 13 | 5% | 2% - 28% |
Dark Mild | 12 | 9% | 2% - 25% |
Scottish Export | 12 | 4% | 2% - 8% |
Robust Porter | 12 | 8% | 3% - 17% |
Märzen | 12 | 4% | 2% - 12% |
Foreign Extra Stout | 10 | 7% | 3% - 11% |
American Brown Ale | 10 | 5% | 1% - 12% |
Belgian Dubbel | 10 | 4% | 2% - 7% |
Ordinary Bitter | 10 | 4% | 2% - 10% |
Belgian Dark Strong Ale | 10 | 5% | 1% - 10% |
Vienna Lager | 9 | 4% | 1% - 7% |
English Porter | 9 | 5% | 1% - 9% |
Belgian Pale Ale | 8 | 3% | 1% - 6% |
Dunkles Weissbier | 8 | 8% | 4% - 12% |
Blonde Ale | 8 | 2% | 1% - 9% |
British Brown Ale | 8 | 6% | 2% - 15% |
English IPA | 8 | 3% | 1% - 8% |
Specialty IPA: Black IPA | 8 | 5% | 2% - 9% |
Baltic Porter | 8 | 4% | 2% - 8% |
Wee Heavy | 8 | 5% | 1% - 12% |
American IPA | 8 | 5% | 2% - 18% |
Altbier | 8 | 4% | 2% - 7% |
American Stout | 7 | 8% | 2% - 13% |
Extra Special/Strong Bitter (ESB) | 7 | 3% | 2% - 7% |
Doppelbock | 7 | 4% | 1% - 11% |
Classic Style Smoked Beer | 7 | 11% | 1% - 22% |
American Amber Ale | 7 | 5% | 2% - 9% |
Specialty IPA: New England IPA | 6 | 5% | 1% - 8% |
Belgian Dark Strong Ale | 6 | 3% | 2% - 5% |
Standard/Ordinary Bitter | 5 | 4% | 2% - 11% |
Belgian Dubbel | 5 | 4% | 3% - 6% |
Oatmeal Stout | 5 | 7% | 2% - 12% |
English Barleywine | 5 | 5% | 2% - 8% |
Weizenbock | 5 | 4% | 1% - 7% |
Dunkles Bock | 5 | 3% | 1% - 5% |