Weyermann - Abbey Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Dubbel | 18 | 17% | 3% - 50% |
| American Pale Ale | 15 | 5% | 2% - 9% |
| Irish Red Ale | 14 | 4% | 3% - 6% |
| Saison | 14 | 12% | 3% - 30% |
| Belgian Tripel | 12 | 6% | 3% - 14% |
| Belgian Pale Ale | 10 | 20% | 5% - 100% |
| American IPA | 9 | 11% | 1% - 33% |
| Belgian Dubbel | 7 | 12% | 4% - 19% |
| Belgian Dark Strong Ale | 7 | 17% | 4% - 43% |
| Belgian Blond Ale | 7 | 8% | 1% - 28% |
| Belgian Dark Strong Ale | 6 | 19% | 3% - 33% |
| Oatmeal Stout | 6 | 8% | 3% - 18% |
| Saison | 6 | 19% | 2% - 50% |
| Trappist Single | 6 | 23% | 5% - 74% |
| Specialty IPA: Belgian IPA | 5 | 6% | 3% - 9% |
| Belgian Tripel | 5 | 8% | 5% - 10% |
| Blonde Ale | 5 | 5% | 4% - 7% |
| Belgian Blond Ale | 5 | 7% | 3% - 11% |
| Märzen | 5 | 4% | 4% - 5% |
