| Russian Imperial Stout | 463 | 4% | 1% - 22% |
| Dry Stout | 436 | 8% | 1% - 25% |
| Imperial Stout | 379 | 4% | 1% - 33% |
| Oatmeal Stout | 360 | 5% | 1% - 15% |
| Irish Stout | 348 | 10% | 1% - 22% |
| Irish Red Ale | 319 | 2% | 1% - 43% |
| Sweet Stout | 291 | 6% | 1% - 83% |
| American Stout | 237 | 5% | 1% - 13% |
| Oatmeal Stout | 181 | 4% | 1% - 18% |
| American Stout | 140 | 5% | 1% - 12% |
| American Porter | 126 | 4% | 1% - 22% |
| Sweet Stout | 123 | 5% | 1% - 11% |
| Irish Red Ale | 116 | 2% | 1% - 11% |
| Foreign Extra Stout | 116 | 5% | 1% - 16% |
| Robust Porter | 105 | 4% | 1% - 12% |
| American Light Lager | 96 | 5% | 1% - 24% |
| Strong Scotch Ale | 78 | 1% | 1% - 7% |
| Irish Extra Stout | 69 | 7% | 2% - 23% |
| Foreign Extra Stout | 67 | 4% | 1% - 9% |
| Scottish Export | 66 | 3% | 1% - 100% |
| Wee Heavy | 66 | 1% | 1% - 5% |
| Scottish Heavy | 61 | 2% | 1% - 16% |
| American Amber Ale | 60 | 2% | 1% - 7% |
| Brown Porter | 58 | 4% | 1% - 12% |
| Specialty IPA: Black IPA | 51 | 4% | 1% - 11% |
| Best Bitter | 38 | 1% | 1% - 4% |
| Dark Mild | 37 | 5% | 1% - 100% |
| Specialty IPA: Red IPA | 36 | 1% | 1% - 3% |
| English Porter | 36 | 3% | 1% - 8% |
| British Brown Ale | 35 | 1% | 1% - 5% |
| Strong Bitter | 32 | 1% | 1% - 7% |
| Mild | 32 | 4% | 1% - 44% |
| Tropical Stout | 31 | 4% | 1% - 9% |
| American IPA | 26 | 2% | 1% - 15% |
| Extra Special/Strong Bitter (ESB) | 25 | 2% | 1% - 9% |
| American Brown Ale | 25 | 3% | 1% - 14% |
| Scottish Export 80/- | 24 | 2% | 1% - 3% |
| Special/Best/Premium Bitter | 24 | 1% | 1% - 2% |
| Baltic Porter | 23 | 3% | 1% - 9% |
| British Strong Ale | 23 | 1% | 1% - 4% |
| Experimental Beer | 22 | 4% | 1% - 9% |
| Scottish Light | 22 | 2% | 1% - 5% |
| Ordinary Bitter | 20 | 2% | 1% - 6% |
| California Common Beer | 19 | 2% | 1% - 8% |
| American Amber Ale | 18 | 1% | 1% - 3% |
| American IPA | 18 | 2% | 1% - 7% |
| Schwarzbier | 15 | 2% | 1% - 6% |
| Old Ale | 15 | 2% | 1% - 5% |
| American Brown Ale | 14 | 2% | 1% - 8% |
| Winter Seasonal Beer | 14 | 3% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 13 | 3% | 1% - 6% |
| Northern English Brown | 12 | 2% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 11 | 4% | 1% - 6% |
| Standard/Ordinary Bitter | 11 | 2% | 1% - 7% |
| Other Smoked Beer | 11 | 4% | 1% - 10% |
| Specialty Beer | 11 | 2% | 1% - 5% |
| Scottish Heavy 70/- | 10 | 2% | 1% - 3% |
| English IPA | 10 | 1% | 1% - 3% |
| American Pale Ale | 9 | 1% | 1% - 3% |
| Saison | 9 | 1% | 1% - 2% |
| Clone Beer | 9 | 3% | 1% - 10% |
| Baltic Porter | 8 | 3% | 1% - 4% |
| Holiday/Winter Special Spiced Beer | 8 | 2% | 1% - 4% |
| Specialty IPA: Rye IPA | 7 | 2% | 1% - 5% |
| Mixed-Style Beer | 7 | 8% | 3% - 17% |
| Southern English Brown | 7 | 4% | 2% - 8% |
| International Pale Lager | 6 | 1% | 1% - 1% |
| Imperial IPA | 6 | 3% | 1% - 7% |
| Old Ale | 6 | 3% | 1% - 8% |
| English IPA | 6 | 1% | 1% - 3% |
| American Pale Ale | 6 | 4% | 1% - 13% |
| Schwarzbier | 6 | 3% | 1% - 6% |
| English Barleywine | 6 | 1% | 1% - 2% |
| Scottish Light 60/- | 6 | 2% | 1% - 3% |
| Belgian Pale Ale | 5 | 1% | 1% - 2% |
| English Barleywine | 5 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 5 | 2% | 1% - 4% |
| American Strong Ale | 5 | 2% | 1% - 6% |
