| Specialty IPA: New England IPA | 440 | 14% | 1% - 100% |
| American IPA | 194 | 11% | 1% - 83% |
| American Pale Ale | 130 | 13% | 1% - 100% |
| American IPA | 69 | 11% | 2% - 33% |
| American Light Lager | 56 | 20% | 2% - 100% |
| Oatmeal Stout | 44 | 10% | 3% - 32% |
| Imperial Stout | 42 | 8% | 1% - 33% |
| Belgian Tripel | 29 | 9% | 2% - 20% |
| American Stout | 28 | 11% | 2% - 24% |
| Oatmeal Stout | 28 | 8% | 2% - 22% |
| Russian Imperial Stout | 26 | 10% | 1% - 82% |
| Experimental Beer | 26 | 19% | 3% - 71% |
| Saison | 25 | 13% | 1% - 36% |
| Sweet Stout | 25 | 9% | 2% - 27% |
| Blonde Ale | 24 | 13% | 1% - 62% |
| American Pale Ale | 21 | 11% | 4% - 21% |
| American Porter | 21 | 9% | 1% - 17% |
| English IPA | 20 | 13% | 3% - 31% |
| Double IPA | 20 | 11% | 2% - 29% |
| Saison | 18 | 11% | 3% - 22% |
| Specialty IPA: White IPA | 15 | 8% | 3% - 24% |
| Imperial IPA | 14 | 10% | 3% - 27% |
| Witbier | 14 | 9% | 1% - 28% |
| Robust Porter | 14 | 6% | 2% - 8% |
| American Stout | 13 | 5% | 2% - 10% |
| Belgian Tripel | 13 | 8% | 3% - 21% |
| Sweet Stout | 12 | 12% | 3% - 44% |
| Dry Stout | 12 | 6% | 2% - 13% |
| Foreign Extra Stout | 12 | 9% | 3% - 20% |
| English Porter | 11 | 7% | 1% - 13% |
| American Brown Ale | 10 | 10% | 2% - 19% |
| American Amber Ale | 10 | 17% | 4% - 92% |
| Dark Mild | 9 | 12% | 6% - 28% |
| Weissbier | 9 | 9% | 3% - 38% |
| Fruit Beer | 9 | 9% | 5% - 13% |
| American Wheat Beer | 8 | 15% | 5% - 45% |
| Strong Bitter | 8 | 28% | 1% - 100% |
| Belgian Pale Ale | 8 | 13% | 5% - 32% |
| Blonde Ale | 8 | 10% | 3% - 24% |
| Irish Stout | 7 | 11% | 6% - 19% |
| Belgian Golden Strong Ale | 7 | 12% | 10% - 17% |
| Best Bitter | 7 | 12% | 5% - 22% |
| Scottish Light | 6 | 10% | 3% - 14% |
| Alternative Grain Beer | 6 | 38% | 3% - 67% |
| Scottish Export | 6 | 8% | 2% - 17% |
| Specialty IPA: Black IPA | 6 | 5% | 2% - 9% |
| Berliner Weisse | 6 | 14% | 3% - 45% |
| Baltic Porter | 6 | 9% | 3% - 14% |
| Baltic Porter | 5 | 10% | 3% - 21% |
| British Golden Ale | 5 | 17% | 5% - 33% |
| Gose | 5 | 41% | 8% - 100% |
| Specialty IPA: Belgian IPA | 5 | 10% | 2% - 28% |
| Ordinary Bitter | 5 | 14% | 1% - 49% |
| Brown Porter | 5 | 9% | 2% - 19% |
| Mixed-Fermentation Sour Beer | 5 | 11% | 8% - 17% |
| Berliner Weisse | 5 | 10% | 6% - 14% |
