| Specialty IPA: New England IPA | 398 | 9% | 1% - 41% |
| American IPA | 232 | 8% | 1% - 24% |
| American Pale Ale | 170 | 10% | 1% - 91% |
| American IPA | 71 | 7% | 1% - 21% |
| Imperial Stout | 61 | 6% | 2% - 19% |
| American Light Lager | 58 | 10% | 2% - 35% |
| Double IPA | 40 | 7% | 1% - 19% |
| Oatmeal Stout | 38 | 9% | 2% - 27% |
| American Pale Ale | 35 | 9% | 1% - 40% |
| Russian Imperial Stout | 32 | 6% | 1% - 17% |
| Blonde Ale | 31 | 8% | 1% - 22% |
| American Stout | 31 | 7% | 2% - 17% |
| American Brown Ale | 29 | 8% | 4% - 19% |
| Oatmeal Stout | 29 | 9% | 4% - 24% |
| Dark Mild | 28 | 7% | 2% - 19% |
| English IPA | 27 | 10% | 2% - 40% |
| Experimental Beer | 27 | 10% | 3% - 26% |
| Saison | 27 | 6% | 1% - 11% |
| Sweet Stout | 26 | 8% | 2% - 30% |
| American Porter | 24 | 6% | 2% - 14% |
| Saison | 20 | 8% | 2% - 30% |
| British Brown Ale | 16 | 9% | 3% - 22% |
| American Amber Ale | 16 | 7% | 3% - 15% |
| Sweet Stout | 16 | 9% | 2% - 16% |
| Specialty IPA: White IPA | 16 | 8% | 2% - 21% |
| Witbier | 16 | 8% | 1% - 15% |
| Robust Porter | 15 | 6% | 3% - 13% |
| Dry Stout | 13 | 17% | 1% - 100% |
| American Brown Ale | 13 | 5% | 2% - 9% |
| Specialty IPA: Black IPA | 13 | 9% | 2% - 24% |
| Strong Bitter | 12 | 5% | 1% - 13% |
| Extra Special/Strong Bitter (ESB) | 12 | 8% | 2% - 18% |
| Specialty IPA: Red IPA | 11 | 6% | 3% - 13% |
| Best Bitter | 11 | 6% | 3% - 9% |
| Mild | 10 | 8% | 6% - 15% |
| Belgian Pale Ale | 10 | 8% | 2% - 20% |
| Special/Best/Premium Bitter | 10 | 16% | 4% - 80% |
| American Wheat Beer | 10 | 6% | 2% - 17% |
| Imperial IPA | 10 | 9% | 3% - 18% |
| Ordinary Bitter | 10 | 8% | 5% - 19% |
| Mixed-Fermentation Sour Beer | 10 | 6% | 3% - 13% |
| Irish Red Ale | 9 | 8% | 4% - 15% |
| Brett Beer | 9 | 7% | 4% - 10% |
| Berliner Weisse | 9 | 9% | 4% - 20% |
| Scottish Export | 8 | 6% | 2% - 9% |
| Weizen/Weissbier | 8 | 8% | 3% - 14% |
| British Golden Ale | 8 | 7% | 4% - 9% |
| American Stout | 8 | 6% | 2% - 12% |
| Cream Ale | 7 | 13% | 3% - 37% |
| International Pale Lager | 7 | 11% | 2% - 50% |
| Specialty IPA: Belgian IPA | 7 | 6% | 3% - 10% |
| Weissbier | 7 | 8% | 2% - 22% |
| American Barleywine | 7 | 5% | 3% - 10% |
| English IPA | 7 | 7% | 4% - 11% |
| Mixed-Style Beer | 7 | 15% | 5% - 33% |
| Fruit Beer | 7 | 8% | 3% - 21% |
| Spice, Herb, or Vegetable Beer | 7 | 9% | 3% - 25% |
| Foreign Extra Stout | 7 | 6% | 4% - 10% |
| Irish Red Ale | 6 | 5% | 2% - 10% |
| American Amber Ale | 6 | 4% | 1% - 6% |
| English Porter | 6 | 9% | 2% - 14% |
| Berliner Weisse | 6 | 11% | 5% - 15% |
| Witbier | 6 | 6% | 4% - 11% |
| Northern English Brown | 6 | 6% | 3% - 9% |
| Standard/Ordinary Bitter | 6 | 7% | 1% - 15% |
| California Common Beer | 6 | 11% | 3% - 21% |
| English Barleywine | 5 | 8% | 2% - 12% |
| American Strong Ale | 5 | 11% | 4% - 20% |
| Irish Stout | 5 | 8% | 4% - 17% |
| Baltic Porter | 5 | 6% | 3% - 11% |
| Brown Porter | 5 | 8% | 4% - 10% |
| Blonde Ale | 5 | 17% | 3% - 40% |
