Strong Bitter | 39 | 3% | 1% - 13% |
Russian Imperial Stout | 33 | 4% | 1% - 8% |
Sweet Stout | 29 | 4% | 2% - 13% |
Imperial Stout | 29 | 6% | 1% - 47% |
Oatmeal Stout | 26 | 4% | 1% - 9% |
American Porter | 25 | 5% | 1% - 20% |
American Stout | 24 | 5% | 1% - 29% |
American IPA | 22 | 3% | 1% - 10% |
Robust Porter | 22 | 6% | 2% - 9% |
Extra Special/Strong Bitter (ESB) | 22 | 3% | 1% - 7% |
American Amber Ale | 20 | 4% | 2% - 17% |
Best Bitter | 17 | 4% | 1% - 9% |
Dark Mild | 17 | 7% | 1% - 15% |
Special/Best/Premium Bitter | 17 | 4% | 1% - 6% |
British Brown Ale | 16 | 8% | 1% - 16% |
American Stout | 15 | 3% | 1% - 8% |
Scottish Export | 13 | 4% | 1% - 11% |
Ordinary Bitter | 13 | 5% | 2% - 8% |
Specialty IPA: Red IPA | 13 | 5% | 1% - 16% |
Irish Red Ale | 13 | 4% | 1% - 8% |
Mild | 13 | 6% | 2% - 11% |
Oatmeal Stout | 11 | 6% | 3% - 11% |
Holiday/Winter Special Spiced Beer | 11 | 3% | 3% - 7% |
English Barleywine | 11 | 3% | 1% - 12% |
Sweet Stout | 11 | 3% | 2% - 8% |
Specialty IPA: Black IPA | 11 | 4% | 2% - 7% |
British Strong Ale | 10 | 4% | 1% - 14% |
Dry Stout | 10 | 17% | 2% - 82% |
Standard/Ordinary Bitter | 10 | 4% | 1% - 7% |
Old Ale | 9 | 3% | 1% - 9% |
American IPA | 9 | 4% | 2% - 8% |
American Light Lager | 9 | 6% | 1% - 17% |
Wee Heavy | 9 | 2% | 1% - 4% |
Irish Red Ale | 9 | 4% | 2% - 9% |
Old Ale | 9 | 4% | 2% - 7% |
American Pale Ale | 8 | 3% | 1% - 5% |
Foreign Extra Stout | 8 | 5% | 3% - 13% |
American Amber Ale | 8 | 4% | 2% - 5% |
English IPA | 8 | 3% | 1% - 5% |
Strong Scotch Ale | 8 | 4% | 1% - 7% |
Specialty IPA: Rye IPA | 7 | 2% | 1% - 3% |
American Strong Ale | 7 | 2% | 1% - 5% |
American Brown Ale | 7 | 5% | 1% - 10% |
English Porter | 7 | 6% | 2% - 9% |
Traditional Bock | 7 | 3% | 1% - 7% |
Southern English Brown | 6 | 9% | 4% - 15% |
Brown Porter | 6 | 7% | 2% - 14% |
American Pale Ale | 6 | 5% | 3% - 11% |
Altbier | 5 | 3% | 2% - 5% |
Irish Stout | 5 | 5% | 3% - 7% |