United Kingdom - Dextrine Malt - Fermentables | Brewer's Friend
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United Kingdom - Dextrine Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1276%2% - 30%
Specialty IPA: New England IPA806%1% - 18%
American Pale Ale776%2% - 20%
American IPA407%2% - 25%
American Light Lager236%2% - 11%
American Pale Ale226%2% - 15%
Robust Porter205%2% - 10%
Imperial IPA195%1% - 21%
Double IPA185%2% - 14%
Blonde Ale186%1% - 15%
American Amber Ale166%1% - 25%
Weissbier166%4% - 30%
International Pale Lager157%2% - 13%
English IPA157%2% - 15%
Russian Imperial Stout145%2% - 8%
American Porter126%2% - 20%
Sweet Stout125%3% - 9%
British Golden Ale106%2% - 12%
Irish Red Ale95%2% - 9%
Special/Best/Premium Bitter911%3% - 36%
English IPA87%3% - 13%
Experimental Beer87%3% - 20%
Witbier84%3% - 7%
American Stout86%4% - 10%
German Pilsner (Pils)74%1% - 6%
Old Ale74%3% - 8%
Extra Special/Strong Bitter (ESB)77%4% - 11%
Specialty IPA: White IPA77%2% - 10%
Imperial Stout74%3% - 5%
Specialty IPA: Red IPA74%2% - 6%
Kölsch67%4% - 13%
Dry Stout64%2% - 5%
Czech Premium Pale Lager68%5% - 11%
Best Bitter67%4% - 11%
Oatmeal Stout65%3% - 8%
Weizen/Weissbier66%3% - 11%
Baltic Porter65%1% - 8%
American Lager65%2% - 9%
Dark Mild65%1% - 10%
Irish Stout55%2% - 6%
Saison56%3% - 9%
Standard/Ordinary Bitter514%2% - 37%