| Specialty IPA: Rye IPA | 61 | 8% | 2% - 33% |
| Specialty IPA: Black IPA | 58 | 6% | 3% - 11% |
| American IPA | 36 | 6% | 2% - 22% |
| Specialty IPA: Red IPA | 25 | 6% | 1% - 15% |
| American IPA | 23 | 7% | 1% - 18% |
| American Pale Ale | 21 | 6% | 2% - 12% |
| Russian Imperial Stout | 19 | 4% | 1% - 10% |
| American Amber Ale | 17 | 8% | 2% - 22% |
| American Pale Ale | 16 | 4% | 1% - 10% |
| American Light Lager | 16 | 7% | 1% - 17% |
| Imperial Stout | 16 | 5% | 2% - 9% |
| American Porter | 15 | 11% | 2% - 75% |
| Saison | 15 | 5% | 2% - 9% |
| American Amber Ale | 14 | 7% | 2% - 12% |
| Saison | 14 | 4% | 1% - 10% |
| Foreign Extra Stout | 12 | 4% | 2% - 7% |
| Robust Porter | 10 | 6% | 2% - 11% |
| Strong Bitter | 10 | 7% | 2% - 15% |
| Double IPA | 8 | 3% | 1% - 7% |
| Irish Red Ale | 8 | 9% | 3% - 14% |
| English Porter | 7 | 4% | 2% - 7% |
| Dark Mild | 7 | 6% | 3% - 8% |
| Specialty Beer | 7 | 7% | 2% - 21% |
| Standard/Ordinary Bitter | 7 | 12% | 4% - 40% |
| Baltic Porter | 7 | 7% | 3% - 15% |
| American Brown Ale | 7 | 9% | 2% - 20% |
| Sweet Stout | 6 | 8% | 4% - 13% |
| British Brown Ale | 6 | 7% | 3% - 12% |
| Special/Best/Premium Bitter | 6 | 4% | 2% - 10% |
| Experimental Beer | 5 | 7% | 3% - 15% |
| Best Bitter | 5 | 4% | 1% - 10% |
| Belgian Dark Strong Ale | 5 | 4% | 2% - 8% |
| Mild | 5 | 14% | 2% - 38% |
| Imperial IPA | 5 | 8% | 3% - 18% |
| Clone Beer | 5 | 10% | 2% - 24% |
| Roggenbier (German Rye Beer) | 5 | 9% | 2% - 20% |
| California Common Beer | 5 | 7% | 2% - 11% |
| Extra Special/Strong Bitter (ESB) | 5 | 7% | 4% - 10% |
