United Kingdom - Crystal 90L - Fermentables | Brewer's Friend

United Kingdom - Crystal 90L


Most Used In:

Style Recipes Avg. Usage Usage Range
Best Bitter526%2% - 23%
Strong Bitter456%1% - 21%
American IPA396%2% - 17%
American Pale Ale355%1% - 13%
Irish Red Ale295%1% - 29%
English IPA283%1% - 8%
Special/Best/Premium Bitter285%1% - 13%
Oatmeal Stout277%2% - 15%
Ordinary Bitter276%1% - 11%
American IPA265%1% - 12%
American Amber Ale235%2% - 10%
Russian Imperial Stout224%1% - 9%
British Brown Ale218%2% - 24%
Dark Mild208%3% - 16%
British Strong Ale197%3% - 15%
Brown Porter198%3% - 18%
American Pale Ale186%1% - 14%
English Porter187%2% - 19%
American Light Lager176%3% - 17%
Standard/Ordinary Bitter1710%1% - 50%
Specialty IPA: Red IPA175%2% - 11%
Imperial Stout145%2% - 13%
American Amber Ale137%4% - 20%
Extra Special/Strong Bitter (ESB)135%1% - 9%
Specialty IPA: Black IPA126%3% - 15%
Robust Porter1211%5% - 42%
Irish Red Ale116%2% - 24%
American Brown Ale116%2% - 10%
Irish Stout105%2% - 14%
Blonde Ale103%1% - 5%
American Porter108%3% - 13%
Sweet Stout97%2% - 20%
Oatmeal Stout910%3% - 37%
Old Ale96%1% - 11%
Baltic Porter97%2% - 20%
Experimental Beer95%2% - 10%
Mild99%3% - 13%
American Stout96%2% - 9%
Sweet Stout87%3% - 14%
Holiday/Winter Special Spiced Beer87%4% - 13%
Specialty Beer85%3% - 11%
American Stout86%3% - 10%
Wee Heavy84%2% - 8%
Dry Stout86%3% - 10%
California Common Beer86%2% - 12%
English Barleywine73%3% - 5%
Belgian Dubbel75%1% - 15%
Imperial IPA75%1% - 13%
Scottish Export78%2% - 14%
Foreign Extra Stout66%3% - 11%
Southern English Brown68%6% - 11%
English IPA65%1% - 7%
Foreign Extra Stout65%2% - 7%
American Brown Ale65%2% - 10%
Strong Scotch Ale53%1% - 6%
Double IPA513%3% - 43%