| American IPA | 185 | 5% | 1% - 33% |
| American Pale Ale | 105 | 5% | 1% - 25% |
| American IPA | 96 | 5% | 1% - 14% |
| Strong Bitter | 73 | 7% | 1% - 53% |
| Irish Red Ale | 70 | 6% | 1% - 19% |
| American Amber Ale | 68 | 8% | 1% - 16% |
| Extra Special/Strong Bitter (ESB) | 65 | 6% | 3% - 29% |
| English IPA | 59 | 6% | 1% - 19% |
| Best Bitter | 58 | 6% | 1% - 16% |
| American Pale Ale | 53 | 7% | 1% - 17% |
| Imperial IPA | 48 | 4% | 1% - 9% |
| American Porter | 46 | 7% | 2% - 23% |
| Oatmeal Stout | 44 | 6% | 2% - 12% |
| Robust Porter | 42 | 7% | 3% - 15% |
| British Brown Ale | 36 | 8% | 2% - 66% |
| Russian Imperial Stout | 35 | 6% | 1% - 21% |
| American Light Lager | 34 | 9% | 1% - 100% |
| Ordinary Bitter | 32 | 6% | 1% - 17% |
| Standard/Ordinary Bitter | 31 | 6% | 2% - 15% |
| Double IPA | 31 | 4% | 2% - 9% |
| Brown Porter | 31 | 8% | 3% - 14% |
| Dark Mild | 30 | 7% | 2% - 25% |
| Specialty IPA: Red IPA | 30 | 5% | 2% - 14% |
| American Brown Ale | 30 | 6% | 1% - 20% |
| American Stout | 29 | 5% | 2% - 11% |
| Imperial Stout | 28 | 4% | 1% - 11% |
| English Porter | 25 | 8% | 1% - 21% |
| Specialty IPA: Black IPA | 25 | 5% | 2% - 18% |
| Oatmeal Stout | 24 | 4% | 1% - 8% |
| British Strong Ale | 24 | 5% | 3% - 14% |
| Northern English Brown | 22 | 6% | 3% - 13% |
| Irish Red Ale | 22 | 12% | 3% - 29% |
| American Amber Ale | 22 | 6% | 2% - 10% |
| Sweet Stout | 20 | 9% | 2% - 55% |
| Special/Best/Premium Bitter | 20 | 5% | 1% - 10% |
| Specialty IPA: New England IPA | 19 | 6% | 1% - 14% |
| English IPA | 18 | 5% | 3% - 10% |
| British Golden Ale | 18 | 4% | 1% - 11% |
| English Barleywine | 18 | 5% | 2% - 10% |
| California Common Beer | 18 | 5% | 2% - 9% |
| Wee Heavy | 17 | 5% | 2% - 8% |
| American Brown Ale | 16 | 6% | 1% - 23% |
| Scottish Export | 15 | 11% | 3% - 42% |
| Scottish Heavy | 14 | 8% | 4% - 14% |
| Strong Scotch Ale | 14 | 5% | 2% - 14% |
| Dry Stout | 13 | 6% | 1% - 12% |
| Märzen | 12 | 7% | 3% - 10% |
| Specialty Beer | 12 | 6% | 4% - 14% |
| Winter Seasonal Beer | 11 | 6% | 1% - 13% |
| Mild | 11 | 10% | 2% - 38% |
| English Barleywine | 11 | 6% | 1% - 19% |
| Specialty IPA: Rye IPA | 9 | 5% | 2% - 11% |
| Baltic Porter | 8 | 4% | 1% - 8% |
| Schwarzbier | 8 | 5% | 4% - 7% |
| Belgian Pale Ale | 8 | 6% | 1% - 9% |
| California Common | 8 | 8% | 5% - 10% |
| American Stout | 8 | 5% | 2% - 8% |
| Oktoberfest/Märzen | 7 | 5% | 3% - 8% |
| Saison | 7 | 5% | 1% - 10% |
| Saison | 7 | 4% | 1% - 11% |
| Dunkelweizen | 7 | 6% | 2% - 12% |
| Belgian Dark Strong Ale | 7 | 7% | 5% - 13% |
| Blonde Ale | 7 | 5% | 3% - 10% |
| Specialty IPA: Belgian IPA | 7 | 4% | 1% - 8% |
| American Barleywine | 7 | 5% | 2% - 11% |
| Holiday/Winter Special Spiced Beer | 7 | 5% | 3% - 8% |
| Old Ale | 6 | 8% | 3% - 15% |
| Sweet Stout | 6 | 8% | 4% - 15% |
| Belgian Dark Strong Ale | 6 | 5% | 3% - 7% |
| Foreign Extra Stout | 6 | 8% | 3% - 12% |
| Foreign Extra Stout | 6 | 6% | 4% - 8% |
| Spice, Herb, or Vegetable Beer | 5 | 6% | 3% - 8% |
| Old Ale | 5 | 4% | 2% - 7% |
| Fruit Beer | 5 | 6% | 3% - 12% |
| Traditional Bock | 5 | 5% | 1% - 8% |
| Clone Beer | 5 | 2% | 1% - 4% |
| Scottish Export 80/- | 5 | 5% | 2% - 11% |
| Specialty IPA: Brown IPA | 5 | 8% | 4% - 15% |
| Tropical Stout | 5 | 4% | 2% - 6% |
