United Kingdom - Crystal 30L - Fermentables | Brewer's Friend
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United Kingdom - Crystal 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1316%1% - 20%
American IPA1236%1% - 50%
American IPA645%1% - 19%
Strong Bitter517%1% - 18%
American Pale Ale507%2% - 25%
English IPA417%1% - 17%
Special/Best/Premium Bitter378%3% - 23%
Best Bitter328%3% - 19%
Russian Imperial Stout315%1% - 20%
Extra Special/Strong Bitter (ESB)297%2% - 33%
Ordinary Bitter287%2% - 14%
American Amber Ale277%3% - 15%
Irish Red Ale237%2% - 29%
Standard/Ordinary Bitter219%2% - 25%
British Strong Ale208%2% - 20%
Blonde Ale195%1% - 14%
Robust Porter178%4% - 17%
Imperial IPA167%2% - 19%
British Brown Ale157%1% - 17%
Oatmeal Stout146%1% - 29%
American Light Lager149%1% - 39%
American Amber Ale138%1% - 19%
English IPA128%3% - 20%
Specialty IPA: Black IPA115%2% - 7%
California Common Beer117%3% - 11%
Double IPA118%3% - 16%
British Golden Ale105%3% - 12%
Mild107%3% - 16%
Brown Porter106%3% - 10%
English Barleywine104%2% - 11%
Northern English Brown1011%5% - 45%
Dark Mild913%5% - 43%
American Stout96%3% - 11%
Irish Red Ale97%1% - 18%
Saison86%1% - 22%
Imperial Stout85%4% - 8%
Belgian Pale Ale86%4% - 9%
Old Ale86%4% - 9%
American Brown Ale86%3% - 11%
Experimental Beer88%3% - 22%
Strong Scotch Ale74%2% - 6%
Dry Stout77%3% - 10%
American Porter77%4% - 10%
California Common711%8% - 18%
English Barleywine77%2% - 17%
Specialty IPA: Red IPA75%1% - 8%
American Brown Ale79%3% - 16%
Specialty IPA: Rye IPA65%2% - 8%
Sweet Stout65%3% - 8%
Specialty Beer58%4% - 16%
Old Ale54%3% - 6%
Sweet Stout57%3% - 11%
Bohemian Pilsener54%3% - 5%
English Porter510%5% - 13%
Fruit Beer57%2% - 15%
Oatmeal Stout54%2% - 6%
American Stout54%3% - 6%