| American IPA | 54 | 5% | 1% - 17% |
| Best Bitter | 37 | 9% | 2% - 100% |
| American Pale Ale | 34 | 4% | 1% - 8% |
| Strong Bitter | 28 | 5% | 1% - 13% |
| Robust Porter | 28 | 7% | 1% - 29% |
| Ordinary Bitter | 27 | 6% | 1% - 14% |
| Imperial Stout | 26 | 4% | 1% - 11% |
| Extra Special/Strong Bitter (ESB) | 26 | 6% | 1% - 11% |
| American Amber Ale | 25 | 4% | 1% - 9% |
| American Pale Ale | 25 | 5% | 2% - 23% |
| Oatmeal Stout | 25 | 6% | 2% - 17% |
| Irish Red Ale | 24 | 5% | 2% - 20% |
| American IPA | 24 | 5% | 1% - 15% |
| Russian Imperial Stout | 21 | 5% | 1% - 11% |
| English IPA | 21 | 4% | 2% - 9% |
| American Light Lager | 19 | 5% | 2% - 11% |
| Brown Porter | 19 | 7% | 3% - 13% |
| Special/Best/Premium Bitter | 18 | 5% | 2% - 10% |
| Sweet Stout | 18 | 6% | 3% - 15% |
| American Amber Ale | 17 | 7% | 2% - 44% |
| British Brown Ale | 16 | 7% | 1% - 20% |
| Standard/Ordinary Bitter | 15 | 5% | 1% - 14% |
| Dark Mild | 14 | 7% | 2% - 14% |
| Sweet Stout | 14 | 11% | 2% - 47% |
| Specialty IPA: Red IPA | 13 | 5% | 2% - 10% |
| Specialty IPA: Black IPA | 12 | 5% | 2% - 8% |
| American Porter | 12 | 6% | 2% - 13% |
| Northern English Brown | 12 | 6% | 2% - 10% |
| American Stout | 12 | 7% | 1% - 15% |
| English Barleywine | 12 | 3% | 1% - 7% |
| Mild | 11 | 5% | 3% - 8% |
| British Strong Ale | 11 | 7% | 1% - 15% |
| Scottish Heavy | 11 | 7% | 2% - 23% |
| English Porter | 10 | 9% | 4% - 16% |
| American Brown Ale | 10 | 5% | 2% - 12% |
| American Stout | 10 | 6% | 2% - 13% |
| Dry Stout | 9 | 7% | 2% - 13% |
| Strong Scotch Ale | 9 | 4% | 1% - 12% |
| Oatmeal Stout | 9 | 6% | 4% - 8% |
| Specialty IPA: Rye IPA | 8 | 3% | 1% - 8% |
| California Common Beer | 8 | 5% | 2% - 9% |
| Baltic Porter | 8 | 5% | 2% - 10% |
| Irish Red Ale | 8 | 6% | 3% - 11% |
| Specialty Beer | 8 | 9% | 3% - 17% |
| Old Ale | 7 | 6% | 3% - 8% |
| Irish Stout | 6 | 4% | 2% - 9% |
| Foreign Extra Stout | 5 | 8% | 1% - 14% |
| Old Ale | 5 | 8% | 6% - 10% |
| Belgian Dubbel | 5 | 4% | 2% - 5% |
| Munich Dunkel | 5 | 3% | 2% - 6% |
| Specialty IPA: New England IPA | 5 | 3% | 1% - 5% |
