United Kingdom - Coffee Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 97 | 4% | 1% - 12% |
American Stout | 77 | 5% | 1% - 20% |
American Porter | 69 | 6% | 1% - 38% |
Russian Imperial Stout | 61 | 4% | 1% - 20% |
Oatmeal Stout | 53 | 4% | 1% - 11% |
American Stout | 45 | 6% | 2% - 27% |
Sweet Stout | 36 | 6% | 2% - 26% |
Dry Stout | 36 | 5% | 1% - 29% |
Robust Porter | 33 | 5% | 1% - 20% |
American Brown Ale | 24 | 4% | 1% - 10% |
Foreign Extra Stout | 20 | 4% | 1% - 15% |
Irish Stout | 19 | 9% | 2% - 40% |
English Porter | 18 | 8% | 1% - 25% |
Baltic Porter | 17 | 5% | 1% - 11% |
Specialty IPA: Black IPA | 17 | 7% | 2% - 50% |
Dark Mild | 15 | 7% | 1% - 50% |
Brown Porter | 15 | 4% | 1% - 15% |
Sweet Stout | 14 | 6% | 2% - 19% |
American Light Lager | 14 | 6% | 2% - 11% |
American Brown Ale | 13 | 4% | 1% - 8% |
Oatmeal Stout | 13 | 4% | 1% - 7% |
Mild | 13 | 4% | 1% - 9% |
British Brown Ale | 13 | 4% | 2% - 7% |
American Amber Ale | 10 | 4% | 1% - 10% |
Irish Extra Stout | 10 | 18% | 2% - 40% |
Belgian Dark Strong Ale | 8 | 2% | 1% - 3% |
Foreign Extra Stout | 7 | 5% | 3% - 10% |
Baltic Porter | 7 | 5% | 1% - 13% |
Scottish Export | 7 | 3% | 2% - 5% |
American Amber Ale | 6 | 4% | 1% - 8% |
American IPA | 5 | 5% | 1% - 11% |
Irish Red Ale | 5 | 2% | 1% - 3% |
Holiday/Winter Special Spiced Beer | 5 | 3% | 1% - 7% |
Irish Red Ale | 5 | 4% | 1% - 5% |
American Barleywine | 5 | 5% | 1% - 9% |