| Russian Imperial Stout | 389 | 5% | 1% - 25% |
| Imperial Stout | 367 | 5% | 1% - 23% |
| Robust Porter | 349 | 6% | 1% - 27% |
| Sweet Stout | 338 | 7% | 1% - 23% |
| Oatmeal Stout | 338 | 6% | 1% - 26% |
| American Porter | 298 | 5% | 1% - 14% |
| Brown Porter | 241 | 5% | 1% - 16% |
| American Stout | 231 | 6% | 1% - 100% |
| Dark Mild | 176 | 4% | 1% - 46% |
| English Porter | 176 | 5% | 1% - 48% |
| Dry Stout | 174 | 5% | 1% - 21% |
| British Brown Ale | 167 | 3% | 1% - 11% |
| American Brown Ale | 166 | 3% | 1% - 13% |
| Oatmeal Stout | 157 | 6% | 1% - 19% |
| Sweet Stout | 152 | 6% | 1% - 17% |
| American Stout | 149 | 6% | 1% - 29% |
| American Brown Ale | 120 | 4% | 1% - 9% |
| Mild | 118 | 4% | 1% - 20% |
| American Light Lager | 113 | 4% | 1% - 17% |
| Specialty IPA: Black IPA | 111 | 4% | 1% - 22% |
| Northern English Brown | 104 | 3% | 1% - 10% |
| American Amber Ale | 96 | 2% | 1% - 9% |
| Baltic Porter | 95 | 5% | 1% - 50% |
| Foreign Extra Stout | 92 | 6% | 1% - 15% |
| Best Bitter | 88 | 1% | 1% - 10% |
| Irish Stout | 87 | 5% | 1% - 29% |
| Irish Red Ale | 79 | 2% | 1% - 4% |
| Strong Bitter | 79 | 2% | 1% - 13% |
| British Strong Ale | 70 | 2% | 1% - 10% |
| Foreign Extra Stout | 68 | 5% | 1% - 18% |
| Ordinary Bitter | 66 | 2% | 1% - 22% |
| Extra Special/Strong Bitter (ESB) | 63 | 1% | 1% - 4% |
| Special/Best/Premium Bitter | 47 | 2% | 1% - 5% |
| Baltic Porter | 46 | 3% | 1% - 10% |
| American Amber Ale | 43 | 1% | 1% - 5% |
| Old Ale | 43 | 3% | 1% - 10% |
| Old Ale | 42 | 2% | 1% - 9% |
| Southern English Brown | 41 | 4% | 1% - 9% |
| American IPA | 37 | 2% | 1% - 25% |
| Strong Scotch Ale | 36 | 2% | 1% - 5% |
| Scottish Export | 36 | 2% | 1% - 5% |
| Holiday/Winter Special Spiced Beer | 35 | 3% | 1% - 7% |
| Scottish Heavy | 32 | 3% | 1% - 12% |
| Schwarzbier | 32 | 4% | 1% - 14% |
| Irish Red Ale | 31 | 1% | 1% - 3% |
| Winter Seasonal Beer | 31 | 3% | 1% - 9% |
| American IPA | 30 | 3% | 1% - 11% |
| Specialty Beer | 30 | 3% | 1% - 9% |
| California Common Beer | 30 | 3% | 1% - 8% |
| Experimental Beer | 30 | 4% | 1% - 9% |
| Munich Dunkel | 29 | 4% | 1% - 20% |
| Wee Heavy | 26 | 2% | 1% - 4% |
| Irish Extra Stout | 25 | 6% | 1% - 12% |
| Standard/Ordinary Bitter | 24 | 2% | 1% - 9% |
| Belgian Dark Strong Ale | 24 | 2% | 1% - 8% |
| American Pale Ale | 21 | 2% | 1% - 7% |
| Vienna Lager | 21 | 2% | 1% - 10% |
| Tropical Stout | 20 | 4% | 1% - 9% |
| Specialty IPA: Red IPA | 19 | 1% | 1% - 2% |
| Belgian Dubbel | 18 | 1% | 1% - 3% |
| English IPA | 17 | 1% | 1% - 4% |
| Dunkles Weissbier | 17 | 3% | 1% - 5% |
| Altbier | 17 | 2% | 1% - 8% |
| Schwarzbier | 16 | 4% | 2% - 19% |
| Mixed-Style Beer | 16 | 7% | 1% - 29% |
| Spice, Herb, or Vegetable Beer | 14 | 3% | 1% - 9% |
| Doppelbock | 13 | 2% | 1% - 5% |
| American Pale Ale | 12 | 2% | 1% - 4% |
| Clone Beer | 12 | 5% | 1% - 10% |
| English Barleywine | 12 | 1% | 1% - 3% |
| American Strong Ale | 12 | 3% | 1% - 10% |
| Specialty IPA: Brown IPA | 12 | 3% | 1% - 5% |
| Specialty IPA: Rye IPA | 12 | 1% | 1% - 2% |
| Märzen | 12 | 3% | 1% - 20% |
| Scottish Export 80/- | 11 | 3% | 1% - 7% |
| Dunkelweizen | 11 | 3% | 1% - 5% |
| Belgian Dark Strong Ale | 11 | 2% | 1% - 6% |
| English Barleywine | 11 | 2% | 1% - 7% |
| Other Smoked Beer | 10 | 6% | 2% - 11% |
| Spice, Herb, or Vegetable Beer | 10 | 4% | 1% - 9% |
| Czech Dark Lager | 10 | 5% | 1% - 12% |
| Imperial IPA | 9 | 3% | 1% - 11% |
| Specialty Smoked Beer | 9 | 4% | 2% - 5% |
| Belgian Specialty Ale | 9 | 3% | 1% - 6% |
| Vienna Lager | 9 | 1% | 1% - 2% |
| California Common | 9 | 1% | 1% - 2% |
| Scottish Light | 9 | 4% | 2% - 6% |
| Dunkles Bock | 8 | 2% | 1% - 3% |
| Weizenbock | 8 | 3% | 1% - 13% |
| Classic Style Smoked Beer | 8 | 4% | 2% - 6% |
| Fruit Beer | 7 | 4% | 1% - 7% |
| American Barleywine | 7 | 2% | 1% - 4% |
| Belgian Dubbel | 6 | 1% | 1% - 3% |
| Dark American Lager | 6 | 5% | 1% - 17% |
| Traditional Bock | 6 | 2% | 1% - 2% |
| Munich Dunkel | 6 | 2% | 1% - 4% |
| Classic Rauchbier | 6 | 3% | 1% - 5% |
| Doppelbock | 6 | 3% | 1% - 5% |
| International Dark Lager | 6 | 3% | 1% - 7% |
| Oud Bruin | 6 | 3% | 2% - 5% |
| Saison | 6 | 4% | 1% - 11% |
| Burton Ale | 6 | 3% | 1% - 5% |
| Wood-Aged Beer | 5 | 8% | 7% - 8% |
| Saison | 5 | 4% | 1% - 9% |
| Scottish Light 60/- | 5 | 5% | 1% - 18% |
| Rauchbier | 5 | 1% | 1% - 2% |
| Blonde Ale | 5 | 6% | 1% - 17% |
