| English Porter | 227 | 11% | 1% - 50% |
| Robust Porter | 190 | 11% | 2% - 78% |
| Brown Porter | 184 | 12% | 1% - 100% |
| American Porter | 174 | 8% | 1% - 40% |
| Russian Imperial Stout | 160 | 6% | 1% - 24% |
| British Brown Ale | 153 | 9% | 1% - 43% |
| American Brown Ale | 152 | 8% | 1% - 41% |
| Imperial Stout | 135 | 6% | 1% - 29% |
| Dark Mild | 115 | 8% | 1% - 36% |
| American Brown Ale | 74 | 9% | 2% - 44% |
| Northern English Brown | 69 | 8% | 2% - 43% |
| Mild | 54 | 8% | 2% - 44% |
| Baltic Porter | 48 | 9% | 1% - 31% |
| Oatmeal Stout | 46 | 6% | 2% - 12% |
| American Light Lager | 46 | 11% | 1% - 100% |
| Strong Bitter | 43 | 5% | 1% - 16% |
| Sweet Stout | 43 | 6% | 1% - 17% |
| American Stout | 37 | 7% | 2% - 17% |
| Foreign Extra Stout | 34 | 8% | 1% - 22% |
| Dry Stout | 33 | 8% | 1% - 22% |
| Foreign Extra Stout | 31 | 8% | 1% - 26% |
| American Amber Ale | 28 | 7% | 1% - 25% |
| Baltic Porter | 27 | 7% | 2% - 25% |
| Sweet Stout | 26 | 7% | 3% - 15% |
| Oatmeal Stout | 24 | 7% | 2% - 20% |
| American Stout | 24 | 7% | 2% - 14% |
| British Strong Ale | 23 | 6% | 1% - 13% |
| Best Bitter | 23 | 6% | 1% - 28% |
| Specialty IPA: Black IPA | 22 | 10% | 1% - 100% |
| Southern English Brown | 22 | 9% | 1% - 29% |
| Irish Red Ale | 18 | 5% | 2% - 12% |
| Ordinary Bitter | 18 | 12% | 2% - 100% |
| Old Ale | 16 | 6% | 2% - 11% |
| Irish Stout | 16 | 8% | 2% - 13% |
| American IPA | 15 | 3% | 1% - 7% |
| Winter Seasonal Beer | 15 | 7% | 1% - 24% |
| Spice, Herb, or Vegetable Beer | 15 | 7% | 1% - 28% |
| Holiday/Winter Special Spiced Beer | 14 | 7% | 2% - 22% |
| Old Ale | 14 | 7% | 3% - 34% |
| Wee Heavy | 13 | 5% | 1% - 11% |
| Extra Special/Strong Bitter (ESB) | 13 | 7% | 1% - 19% |
| Experimental Beer | 11 | 8% | 2% - 24% |
| English Barleywine | 10 | 3% | 1% - 7% |
| Standard/Ordinary Bitter | 10 | 6% | 1% - 17% |
| American Pale Ale | 9 | 5% | 1% - 14% |
| Irish Extra Stout | 9 | 5% | 3% - 10% |
| Belgian Dubbel | 9 | 4% | 2% - 8% |
| California Common Beer | 9 | 7% | 2% - 33% |
| Other Smoked Beer | 9 | 10% | 3% - 27% |
| Strong Scotch Ale | 8 | 6% | 2% - 9% |
| American Amber Ale | 8 | 8% | 1% - 25% |
| Specialty IPA: Brown IPA | 8 | 9% | 1% - 27% |
| Special/Best/Premium Bitter | 8 | 6% | 2% - 19% |
| Scottish Light | 8 | 7% | 3% - 17% |
| Saison | 7 | 6% | 1% - 19% |
| Irish Red Ale | 7 | 4% | 2% - 8% |
| Wood-Aged Beer | 7 | 10% | 1% - 15% |
| English Barleywine | 6 | 8% | 1% - 19% |
| American Barleywine | 6 | 4% | 1% - 6% |
| Saison | 6 | 3% | 1% - 5% |
| Pre-Prohibition Porter | 6 | 15% | 6% - 25% |
| Scottish Export | 6 | 4% | 2% - 8% |
| American Strong Ale | 6 | 6% | 1% - 14% |
| Imperial IPA | 6 | 3% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 5 | 10% | 4% - 26% |
| Classic Style Smoked Beer | 5 | 15% | 8% - 21% |
| Specialty Beer | 5 | 6% | 4% - 9% |
| English IPA | 5 | 7% | 3% - 10% |
| Munich Dunkel | 5 | 7% | 2% - 14% |
| Scottish Heavy | 5 | 8% | 2% - 22% |
