United Kingdom - Black Patent - Fermentables | Brewer's Friend
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United Kingdom - Black Patent


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter5003%1% - 23%
Robust Porter3573%1% - 37%
Imperial Stout3503%1% - 11%
Russian Imperial Stout3423%1% - 16%
American Stout1753%1% - 12%
Oatmeal Stout1653%1% - 10%
Sweet Stout1594%1% - 18%
American Stout1434%1% - 31%
Brown Porter1384%1% - 32%
Dark Mild983%1% - 14%
Dry Stout924%1% - 13%
English Porter814%1% - 10%
Sweet Stout814%1% - 10%
Specialty IPA: Black IPA774%1% - 14%
Baltic Porter763%1% - 23%
Oatmeal Stout714%1% - 12%
Foreign Extra Stout644%1% - 9%
American Light Lager6010%1% - 100%
American Brown Ale592%1% - 5%
Best Bitter571%1% - 3%
Irish Stout544%1% - 13%
Foreign Extra Stout495%1% - 25%
Old Ale472%1% - 10%
Mild423%1% - 11%
Winter Seasonal Beer412%1% - 6%
British Brown Ale352%1% - 5%
Strong Bitter311%1% - 7%
American Brown Ale302%1% - 10%
American Amber Ale301%1% - 6%
American IPA274%1% - 12%
Ordinary Bitter272%1% - 13%
British Strong Ale262%1% - 10%
Special/Best/Premium Bitter261%1% - 5%
Holiday/Winter Special Spiced Beer242%1% - 4%
Extra Special/Strong Bitter (ESB)221%1% - 4%
Scottish Heavy222%1% - 16%
Irish Red Ale212%1% - 10%
Specialty IPA: Red IPA201%1% - 3%
Schwarzbier203%1% - 7%
Belgian Dubbel191%1% - 2%
Old Ale181%1% - 3%
Kentucky Common182%1% - 3%
Strong Scotch Ale181%1% - 3%
Irish Extra Stout173%1% - 8%
Scottish Export172%1% - 3%
Baltic Porter172%1% - 5%
Northern English Brown161%1% - 3%
Other Smoked Beer162%1% - 6%
Classic Style Smoked Beer153%1% - 8%
American IPA152%1% - 6%
Spice, Herb, or Vegetable Beer143%1% - 13%
Wee Heavy141%1% - 2%
Experimental Beer143%1% - 5%
Tropical Stout134%1% - 9%
Specialty Smoked Beer133%1% - 7%
Standard/Ordinary Bitter131%1% - 4%
American Amber Ale131%1% - 3%
Specialty Beer122%1% - 4%
California Common Beer123%1% - 5%
Clone Beer113%1% - 5%
Bière de Garde91%1% - 1%
Saison92%1% - 6%
Irish Red Ale81%1% - 2%
Scottish Export 80/-82%1% - 6%
Altbier81%1% - 2%
English IPA83%1% - 14%
Southern English Brown82%1% - 5%
Wood-Aged Beer84%1% - 8%
Imperial IPA72%1% - 5%
Oud Bruin71%1% - 4%
American Strong Ale71%1% - 3%
Classic Rauchbier62%1% - 2%
Schwarzbier63%1% - 9%
Wood-Aged Beer62%1% - 4%
Scottish Light61%1% - 3%
Doppelbock63%1% - 5%
American Pale Ale61%1% - 2%
Pre-Prohibition Porter52%1% - 5%
Vienna Lager51%1% - 2%
London Brown Ale53%1% - 5%
Düsseldorf Altbier52%1% - 3%
Märzen52%1% - 3%
Fruit Beer53%1% - 7%
Spice, Herb, or Vegetable Beer51%1% - 2%
Mixed-Style Beer53%1% - 10%
Munich Dunkel53%1% - 7%
Belgian Dubbel51%1% - 2%