Thomas Fawcett - Maris Otter Pale Ale Malt - Fermentables | Brewer's Friend

Thomas Fawcett - Maris Otter Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8764%4% - 100%
American Pale Ale6067%9% - 100%
Specialty IPA: New England IPA5958%8% - 100%
Strong Bitter4182%36% - 93%
Irish Red Ale3476%40% - 100%
Best Bitter3080%42% - 95%
American Amber Ale2660%8% - 90%
Imperial Stout2454%3% - 83%
Russian Imperial Stout2261%8% - 94%
British Brown Ale2171%24% - 96%
Irish Stout1966%41% - 85%
Oatmeal Stout1956%13% - 77%
Blonde Ale1946%10% - 100%
British Golden Ale1868%38% - 100%
Ordinary Bitter1777%17% - 100%
Dark Mild1770%15% - 87%
Dry Stout1765%6% - 100%
English Porter1666%13% - 100%
English IPA1571%6% - 100%
Sweet Stout1557%23% - 88%
Robust Porter1460%28% - 82%
Standard/Ordinary Bitter1372%4% - 94%
American Brown Ale1247%7% - 85%
American Porter1165%24% - 87%
American Stout1163%34% - 83%
English Barleywine1174%19% - 95%
Specialty IPA: Black IPA1157%34% - 82%
American Pale Ale1172%16% - 100%
Oatmeal Stout1059%11% - 83%
Imperial IPA1067%39% - 86%
British Strong Ale1072%25% - 96%
American IPA1070%11% - 100%
Extra Special/Strong Bitter (ESB)1080%21% - 94%
American Stout1068%32% - 100%
Brown Porter965%24% - 86%
English IPA890%79% - 98%
Mild873%57% - 84%
Irish Red Ale884%71% - 94%
American Barleywine755%21% - 92%
Foreign Extra Stout758%31% - 73%
Experimental Beer749%17% - 73%
Witbier654%40% - 92%
Scottish Heavy663%29% - 94%
Northern English Brown664%20% - 93%
Old Ale683%63% - 95%
Altbier538%18% - 45%
Weissbier525%5% - 43%
Tropical Stout564%33% - 77%
Special/Best/Premium Bitter576%34% - 91%
Winter Seasonal Beer545%34% - 78%
Irish Extra Stout571%54% - 90%