Thomas Fawcett - Brown
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| English Porter | 26 | 10% | 5% - 25% |
| British Brown Ale | 16 | 9% | 2% - 22% |
| Russian Imperial Stout | 11 | 8% | 3% - 20% |
| American Porter | 10 | 8% | 3% - 14% |
| Dark Mild | 10 | 8% | 4% - 18% |
| Brown Porter | 9 | 13% | 5% - 40% |
| American Brown Ale | 7 | 9% | 4% - 11% |
| Robust Porter | 7 | 10% | 3% - 22% |
| Imperial Stout | 6 | 3% | 2% - 5% |
| Strong Bitter | 5 | 6% | 4% - 9% |
| Mild | 5 | 9% | 6% - 16% |
| American Brown Ale | 5 | 10% | 2% - 18% |
| Best Bitter | 5 | 5% | 2% - 7% |
