The Swaen - BlackSwaen Chocolate B
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Sweet Stout | 18 | 7% | 3% - 15% |
| Russian Imperial Stout | 16 | 6% | 2% - 27% |
| American Porter | 15 | 5% | 2% - 13% |
| Imperial Stout | 14 | 6% | 2% - 19% |
| American Stout | 11 | 5% | 1% - 11% |
| American Amber Ale | 10 | 1% | 1% - 5% |
| Irish Red Ale | 10 | 1% | 1% - 2% |
| Robust Porter | 9 | 5% | 4% - 9% |
| Oatmeal Stout | 8 | 5% | 3% - 6% |
| Dry Stout | 7 | 10% | 4% - 18% |
| Brown Porter | 7 | 6% | 4% - 10% |
| American Stout | 7 | 6% | 1% - 12% |
| Specialty IPA: Black IPA | 6 | 8% | 4% - 17% |
| Schwarzbier | 6 | 4% | 2% - 7% |
| American Brown Ale | 6 | 4% | 2% - 4% |
| Baltic Porter | 6 | 4% | 2% - 6% |
| Oatmeal Stout | 5 | 11% | 4% - 30% |
