| American Porter | 77 | 12% | 1% - 84% |
| Robust Porter | 59 | 12% | 1% - 100% |
| Other Smoked Beer | 55 | 18% | 2% - 62% |
| Classic Style Smoked Beer | 54 | 25% | 2% - 93% |
| Specialty Smoked Beer | 53 | 27% | 1% - 100% |
| Imperial Stout | 47 | 6% | 1% - 26% |
| American Stout | 40 | 7% | 1% - 29% |
| American Stout | 36 | 6% | 1% - 22% |
| Strong Scotch Ale | 35 | 4% | 1% - 42% |
| American IPA | 34 | 13% | 1% - 77% |
| Sweet Stout | 27 | 4% | 1% - 9% |
| Brown Porter | 25 | 9% | 1% - 30% |
| Russian Imperial Stout | 25 | 5% | 1% - 13% |
| American Brown Ale | 25 | 4% | 1% - 18% |
| American Light Lager | 25 | 15% | 3% - 83% |
| Oatmeal Stout | 24 | 10% | 1% - 100% |
| Scottish Export | 23 | 7% | 1% - 31% |
| Dry Stout | 22 | 7% | 2% - 33% |
| Experimental Beer | 20 | 11% | 1% - 100% |
| Scottish Heavy | 19 | 4% | 1% - 17% |
| Classic Rauchbier | 19 | 32% | 1% - 100% |
| Baltic Porter | 18 | 12% | 3% - 30% |
| Wee Heavy | 17 | 4% | 1% - 15% |
| American Amber Ale | 15 | 9% | 1% - 30% |
| English Porter | 15 | 12% | 2% - 33% |
| Rauchbier | 13 | 44% | 8% - 96% |
| Blonde Ale | 13 | 9% | 2% - 20% |
| American Amber Ale | 12 | 8% | 1% - 19% |
| Irish Red Ale | 12 | 9% | 2% - 34% |
| American Pale Ale | 11 | 11% | 3% - 43% |
| American IPA | 11 | 9% | 4% - 15% |
| American Brown Ale | 10 | 4% | 1% - 8% |
| Old Ale | 10 | 6% | 1% - 18% |
| Fruit Beer | 9 | 4% | 2% - 8% |
| Irish Red Ale | 9 | 6% | 1% - 9% |
| American Pale Ale | 9 | 6% | 1% - 13% |
| Specialty Beer | 8 | 8% | 2% - 14% |
| Saison | 7 | 12% | 2% - 32% |
| Holiday/Winter Special Spiced Beer | 7 | 4% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 7 | 19% | 1% - 42% |
| American Strong Ale | 6 | 4% | 1% - 8% |
| Saison | 6 | 18% | 2% - 59% |
| Specialty IPA: Black IPA | 6 | 8% | 1% - 31% |
| Belgian Specialty Ale | 6 | 10% | 3% - 24% |
| American Wheat Beer | 6 | 8% | 1% - 15% |
| American Barleywine | 6 | 14% | 1% - 59% |
| Scottish Light | 6 | 2% | 1% - 4% |
| Mixed-Style Beer | 6 | 3% | 1% - 8% |
| Oatmeal Stout | 5 | 4% | 2% - 5% |
| Oktoberfest/Märzen | 5 | 6% | 2% - 14% |
| Irish Stout | 5 | 7% | 3% - 9% |
| Specialty IPA: Brown IPA | 5 | 15% | 3% - 50% |
| English Barleywine | 5 | 8% | 1% - 22% |
| Dark Mild | 5 | 6% | 3% - 12% |
| Märzen | 5 | 2% | 1% - 4% |
| Specialty IPA: Rye IPA | 5 | 11% | 2% - 27% |
| Roggenbier (German Rye Beer) | 5 | 10% | 6% - 16% |
| Scottish Heavy 70/- | 5 | 2% | 1% - 5% |
| Scottish Light 60/- | 5 | 2% | 1% - 4% |
