| American IPA | 91 | 65% | 8% - 100% |
| American Pale Ale | 66 | 78% | 3% - 100% |
| Specialty IPA: New England IPA | 59 | 46% | 4% - 93% |
| Best Bitter | 41 | 86% | 44% - 100% |
| Strong Bitter | 39 | 80% | 14% - 100% |
| Russian Imperial Stout | 36 | 54% | 15% - 80% |
| Irish Red Ale | 31 | 74% | 33% - 94% |
| American Amber Ale | 25 | 54% | 4% - 100% |
| Ordinary Bitter | 24 | 85% | 51% - 100% |
| British Golden Ale | 22 | 75% | 41% - 98% |
| Oatmeal Stout | 22 | 59% | 11% - 91% |
| Dark Mild | 21 | 75% | 21% - 87% |
| American Porter | 20 | 69% | 43% - 87% |
| English IPA | 18 | 78% | 49% - 93% |
| Imperial Stout | 18 | 52% | 15% - 100% |
| American IPA | 17 | 55% | 15% - 100% |
| Blonde Ale | 17 | 67% | 22% - 100% |
| Sweet Stout | 16 | 59% | 19% - 89% |
| American Brown Ale | 16 | 63% | 18% - 96% |
| American Stout | 14 | 56% | 16% - 92% |
| Brown Porter | 14 | 62% | 19% - 85% |
| Dry Stout | 14 | 60% | 22% - 87% |
| Irish Red Ale | 14 | 87% | 80% - 93% |
| British Brown Ale | 13 | 74% | 38% - 86% |
| Scottish Export | 13 | 69% | 18% - 93% |
| Sweet Stout | 12 | 65% | 32% - 84% |
| Irish Stout | 11 | 66% | 54% - 86% |
| American Pale Ale | 11 | 54% | 9% - 100% |
| Specialty IPA: Black IPA | 11 | 69% | 12% - 89% |
| Standard/Ordinary Bitter | 11 | 87% | 43% - 100% |
| English Barleywine | 9 | 71% | 23% - 85% |
| Special/Best/Premium Bitter | 9 | 81% | 66% - 90% |
| International Pale Lager | 9 | 44% | 17% - 89% |
| Northern English Brown | 8 | 76% | 61% - 83% |
| English Porter | 8 | 71% | 33% - 80% |
| Robust Porter | 7 | 67% | 51% - 76% |
| British Strong Ale | 7 | 64% | 23% - 89% |
| Specialty IPA: Red IPA | 7 | 71% | 42% - 89% |
| Oatmeal Stout | 7 | 54% | 36% - 72% |
| Mild | 6 | 71% | 28% - 86% |
| Irish Extra Stout | 6 | 74% | 57% - 82% |
| American Stout | 6 | 61% | 38% - 81% |
| Autumn Seasonal Beer | 6 | 44% | 13% - 60% |
| Belgian Blond Ale | 5 | 44% | 12% - 100% |
| English IPA | 5 | 86% | 81% - 94% |
| Märzen | 5 | 50% | 21% - 91% |
| Specialty IPA: Rye IPA | 5 | 43% | 23% - 53% |
| Extra Special/Strong Bitter (ESB) | 5 | 84% | 67% - 91% |
