| American IPA | 76 | 66% | 12% - 100% |
| American Pale Ale | 60 | 76% | 18% - 100% |
| Best Bitter | 34 | 79% | 20% - 99% |
| Strong Bitter | 32 | 79% | 18% - 94% |
| Specialty IPA: New England IPA | 28 | 53% | 8% - 100% |
| Imperial Stout | 22 | 61% | 8% - 92% |
| Irish Red Ale | 17 | 67% | 10% - 93% |
| British Brown Ale | 15 | 72% | 23% - 91% |
| Irish Stout | 15 | 69% | 60% - 83% |
| Dry Stout | 14 | 66% | 38% - 78% |
| Russian Imperial Stout | 14 | 58% | 7% - 91% |
| Oatmeal Stout | 14 | 55% | 13% - 86% |
| English Porter | 13 | 71% | 45% - 91% |
| American Porter | 13 | 63% | 33% - 83% |
| Blonde Ale | 12 | 73% | 38% - 100% |
| Dark Mild | 11 | 76% | 68% - 80% |
| English Barleywine | 11 | 61% | 5% - 95% |
| British Strong Ale | 11 | 63% | 17% - 91% |
| American Stout | 11 | 58% | 16% - 82% |
| Extra Special/Strong Bitter (ESB) | 11 | 70% | 22% - 93% |
| American Brown Ale | 11 | 62% | 23% - 83% |
| Sweet Stout | 9 | 55% | 23% - 69% |
| American Pale Ale | 9 | 69% | 7% - 100% |
| American Amber Ale | 9 | 65% | 38% - 85% |
| American IPA | 9 | 57% | 2% - 89% |
| English IPA | 9 | 87% | 40% - 100% |
| Specialty IPA: Red IPA | 8 | 63% | 37% - 85% |
| British Golden Ale | 8 | 69% | 37% - 100% |
| American Barleywine | 7 | 70% | 34% - 92% |
| Specialty IPA: Black IPA | 7 | 71% | 25% - 91% |
| Standard/Ordinary Bitter | 7 | 86% | 69% - 98% |
| Foreign Extra Stout | 6 | 63% | 38% - 76% |
| Double IPA | 6 | 69% | 36% - 95% |
| American Amber Ale | 6 | 50% | 8% - 78% |
| Irish Red Ale | 6 | 75% | 29% - 92% |
| Brown Porter | 6 | 72% | 54% - 82% |
| Wee Heavy | 5 | 85% | 79% - 91% |
| Northern English Brown | 5 | 81% | 71% - 86% |
| Experimental Beer | 5 | 78% | 67% - 89% |
| Oatmeal Stout | 5 | 66% | 59% - 73% |
| Scottish Export | 5 | 72% | 60% - 84% |
