Specialty IPA: New England IPA | 291 | 46% | 1% - 96% |
American IPA | 204 | 61% | 4% - 100% |
American Pale Ale | 123 | 66% | 2% - 100% |
American IPA | 66 | 54% | 6% - 100% |
British Golden Ale | 34 | 69% | 24% - 100% |
Blonde Ale | 30 | 68% | 10% - 100% |
Best Bitter | 30 | 80% | 15% - 100% |
English IPA | 23 | 66% | 7% - 100% |
Strong Bitter | 22 | 66% | 14% - 100% |
Imperial Stout | 21 | 54% | 20% - 80% |
American Amber Ale | 18 | 66% | 9% - 88% |
American Pale Ale | 18 | 75% | 9% - 100% |
Ordinary Bitter | 18 | 81% | 41% - 98% |
Irish Red Ale | 16 | 72% | 18% - 93% |
Scottish Export | 16 | 72% | 6% - 88% |
Double IPA | 14 | 46% | 5% - 86% |
Wee Heavy | 14 | 78% | 25% - 97% |
Irish Stout | 13 | 64% | 45% - 72% |
Standard/Ordinary Bitter | 13 | 65% | 5% - 100% |
Specialty IPA: Black IPA | 13 | 66% | 15% - 91% |
American Brown Ale | 12 | 59% | 18% - 77% |
Specialty IPA: Red IPA | 11 | 50% | 6% - 84% |
Scottish Heavy | 10 | 76% | 37% - 98% |
Imperial IPA | 10 | 63% | 7% - 97% |
International Pale Lager | 10 | 59% | 9% - 91% |
Experimental Beer | 9 | 69% | 17% - 100% |
Scottish Light | 9 | 85% | 73% - 97% |
British Brown Ale | 9 | 75% | 38% - 86% |
English Porter | 9 | 61% | 8% - 93% |
Robust Porter | 8 | 56% | 34% - 73% |
Dry Stout | 8 | 66% | 18% - 83% |
Dark Mild | 8 | 74% | 60% - 88% |
Cream Ale | 8 | 68% | 30% - 88% |
Oatmeal Stout | 8 | 48% | 13% - 67% |
Fruit Beer | 7 | 62% | 37% - 92% |
English IPA | 7 | 78% | 45% - 95% |
British Strong Ale | 7 | 52% | 16% - 84% |
Old Ale | 7 | 61% | 14% - 94% |
Russian Imperial Stout | 7 | 48% | 12% - 74% |
Specialty IPA: Rye IPA | 7 | 48% | 12% - 79% |
Specialty IPA: White IPA | 7 | 53% | 12% - 80% |
Oatmeal Stout | 7 | 55% | 33% - 74% |
American Stout | 6 | 65% | 43% - 91% |
Extra Special/Strong Bitter (ESB) | 6 | 77% | 58% - 91% |
American Porter | 6 | 60% | 41% - 77% |
Sweet Stout | 5 | 40% | 18% - 62% |
Mild | 5 | 73% | 55% - 83% |
Special/Best/Premium Bitter | 5 | 88% | 80% - 96% |
Winter Seasonal Beer | 5 | 43% | 13% - 83% |
Strong Scotch Ale | 5 | 54% | 7% - 81% |
Irish Extra Stout | 5 | 49% | 10% - 76% |
English Barleywine | 5 | 53% | 23% - 85% |
Spice, Herb, or Vegetable Beer | 5 | 69% | 56% - 90% |