| Specialty IPA: New England IPA | 652 | 13% | 1% - 78% |
| American IPA | 499 | 9% | 1% - 50% |
| American Pale Ale | 314 | 9% | 1% - 47% |
| Oatmeal Stout | 282 | 10% | 1% - 32% |
| American Stout | 125 | 8% | 1% - 26% |
| American IPA | 121 | 10% | 1% - 35% |
| Oatmeal Stout | 116 | 10% | 2% - 21% |
| Sweet Stout | 105 | 9% | 1% - 93% |
| Imperial Stout | 102 | 7% | 2% - 26% |
| Russian Imperial Stout | 102 | 6% | 1% - 24% |
| American Porter | 102 | 8% | 1% - 40% |
| Witbier | 101 | 9% | 3% - 100% |
| American Light Lager | 99 | 12% | 2% - 100% |
| Blonde Ale | 69 | 9% | 1% - 26% |
| Dry Stout | 63 | 8% | 2% - 22% |
| Weissbier | 63 | 8% | 1% - 25% |
| Double IPA | 59 | 10% | 2% - 30% |
| American Pale Ale | 57 | 9% | 1% - 57% |
| American Stout | 56 | 7% | 3% - 15% |
| Saison | 55 | 7% | 2% - 43% |
| Imperial IPA | 49 | 8% | 2% - 21% |
| American Brown Ale | 49 | 7% | 2% - 22% |
| Fruit Beer | 48 | 9% | 2% - 20% |
| English IPA | 45 | 10% | 1% - 26% |
| Robust Porter | 43 | 9% | 1% - 54% |
| Irish Stout | 40 | 9% | 2% - 33% |
| Saison | 39 | 9% | 2% - 27% |
| Experimental Beer | 39 | 8% | 2% - 25% |
| Specialty IPA: Black IPA | 38 | 7% | 2% - 27% |
| Foreign Extra Stout | 37 | 7% | 2% - 20% |
| Witbier | 37 | 7% | 1% - 13% |
| Irish Red Ale | 37 | 7% | 1% - 20% |
| American Amber Ale | 32 | 6% | 1% - 17% |
| American Wheat Beer | 31 | 8% | 2% - 20% |
| Brown Porter | 29 | 8% | 3% - 16% |
| Mixed-Fermentation Sour Beer | 29 | 6% | 2% - 20% |
| British Brown Ale | 29 | 7% | 1% - 25% |
| Dark Mild | 28 | 8% | 1% - 28% |
| Cream Ale | 26 | 8% | 1% - 20% |
| Specialty IPA: White IPA | 25 | 9% | 1% - 25% |
| Specialty IPA: Red IPA | 25 | 10% | 2% - 34% |
| Baltic Porter | 23 | 8% | 2% - 17% |
| British Golden Ale | 23 | 7% | 2% - 21% |
| Sweet Stout | 20 | 9% | 1% - 22% |
| Mixed-Style Beer | 19 | 8% | 4% - 19% |
| Spice, Herb, or Vegetable Beer | 16 | 6% | 1% - 12% |
| Blonde Ale | 16 | 7% | 2% - 23% |
| Standard/Ordinary Bitter | 16 | 7% | 2% - 17% |
| British Strong Ale | 16 | 7% | 3% - 12% |
| American Amber Ale | 15 | 12% | 4% - 38% |
| English Porter | 15 | 7% | 2% - 15% |
| Belgian Blond Ale | 15 | 6% | 2% - 10% |
| American Brown Ale | 14 | 7% | 2% - 15% |
| Foreign Extra Stout | 14 | 7% | 3% - 27% |
| Strong Bitter | 14 | 7% | 2% - 16% |
| Specialty IPA: Belgian IPA | 14 | 8% | 2% - 24% |
| Weizen/Weissbier | 13 | 10% | 3% - 18% |
| Mild | 13 | 9% | 2% - 15% |
| Cream Ale | 13 | 9% | 2% - 17% |
| Holiday/Winter Special Spiced Beer | 12 | 5% | 2% - 8% |
| Clone Beer | 12 | 14% | 2% - 50% |
| Berliner Weisse | 12 | 11% | 6% - 19% |
| Best Bitter | 12 | 7% | 2% - 13% |
| Ordinary Bitter | 12 | 8% | 2% - 22% |
| Strong Scotch Ale | 11 | 6% | 3% - 18% |
| Specialty IPA: Rye IPA | 11 | 6% | 3% - 15% |
| Berliner Weisse | 11 | 11% | 5% - 21% |
| Belgian Specialty Ale | 10 | 10% | 2% - 19% |
| Northern English Brown | 10 | 9% | 2% - 24% |
| Brett Beer | 10 | 9% | 4% - 20% |
| English IPA | 9 | 6% | 2% - 22% |
| Belgian Pale Ale | 9 | 8% | 3% - 16% |
| Specialty Fruit Beer | 9 | 8% | 1% - 17% |
| Old Ale | 8 | 4% | 2% - 7% |
| California Common Beer | 8 | 10% | 3% - 37% |
| Straight (Unblended) Lambic | 8 | 7% | 3% - 18% |
| Old Ale | 8 | 13% | 2% - 27% |
| Winter Seasonal Beer | 8 | 9% | 5% - 13% |
| Belgian Dark Strong Ale | 7 | 7% | 2% - 19% |
| Belgian Blond Ale | 7 | 5% | 2% - 10% |
| Belgian Tripel | 7 | 6% | 2% - 15% |
| Tropical Stout | 7 | 8% | 5% - 13% |
| Wee Heavy | 7 | 14% | 3% - 20% |
| International Pale Lager | 7 | 7% | 2% - 13% |
| Baltic Porter | 7 | 5% | 3% - 11% |
| Belgian Dubbel | 7 | 6% | 2% - 11% |
| Specialty IPA: Brown IPA | 7 | 7% | 4% - 9% |
| Specialty Beer | 6 | 4% | 1% - 8% |
| Belgian Dark Strong Ale | 6 | 5% | 3% - 17% |
| Lambic | 6 | 7% | 6% - 8% |
| Flanders Red Ale | 6 | 10% | 4% - 24% |
| Braggot | 6 | 9% | 2% - 16% |
| Irish Red Ale | 6 | 5% | 1% - 14% |
| Kentucky Common | 6 | 20% | 4% - 87% |
| American Strong Ale | 6 | 7% | 2% - 14% |
| Belgian Golden Strong Ale | 6 | 5% | 2% - 7% |
| German Pilsner (Pils) | 6 | 10% | 3% - 20% |
| Alternative Grain Beer | 6 | 22% | 6% - 67% |
| Scottish Export 80/- | 5 | 6% | 5% - 9% |
| Extra Special/Strong Bitter (ESB) | 5 | 5% | 2% - 7% |
| Belgian Tripel | 5 | 6% | 3% - 11% |
| Scottish Export | 5 | 5% | 3% - 7% |
| Gose | 5 | 11% | 4% - 27% |
| Fruit Lambic | 5 | 6% | 4% - 9% |
| Irish Extra Stout | 5 | 7% | 3% - 10% |
| Spice, Herb, or Vegetable Beer | 5 | 10% | 5% - 16% |
| Gueuze | 5 | 6% | 3% - 8% |
