Rahr - White Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 169 | 14% | 3% - 47% |
| American IPA | 84 | 15% | 4% - 92% |
| Weissbier | 70 | 46% | 6% - 100% |
| American Wheat Beer | 68 | 44% | 7% - 100% |
| American Pale Ale | 54 | 14% | 3% - 46% |
| Witbier | 26 | 34% | 5% - 45% |
| Berliner Weisse | 23 | 29% | 10% - 48% |
| Saison | 22 | 17% | 7% - 37% |
| Saison | 22 | 19% | 5% - 50% |
| Berliner Weisse | 18 | 42% | 19% - 65% |
| Blonde Ale | 17 | 17% | 1% - 50% |
| Kölsch | 17 | 8% | 5% - 15% |
| Fruit Beer | 15 | 34% | 16% - 51% |
| Weizen/Weissbier | 14 | 44% | 16% - 64% |
| American IPA | 14 | 12% | 2% - 38% |
| Specialty Fruit Beer | 10 | 22% | 5% - 50% |
| Gose | 10 | 39% | 19% - 55% |
| Dunkles Weissbier | 9 | 40% | 10% - 54% |
| Kölsch | 8 | 11% | 3% - 25% |
| American Amber Ale | 8 | 19% | 4% - 50% |
| Specialty IPA: White IPA | 7 | 30% | 11% - 45% |
| American Brown Ale | 7 | 9% | 1% - 21% |
| American Porter | 7 | 12% | 5% - 38% |
| Fruit Lambic | 6 | 22% | 8% - 37% |
| Experimental Beer | 6 | 25% | 5% - 50% |
| Weizenbock | 6 | 38% | 26% - 51% |
| Double IPA | 6 | 12% | 6% - 31% |
| Belgian Pale Ale | 6 | 22% | 10% - 38% |
| Witbier | 5 | 39% | 29% - 48% |
| Imperial IPA | 5 | 9% | 2% - 14% |
| Wheatwine | 5 | 45% | 34% - 57% |
