Rahr - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 62 | 70% | 7% - 100% |
| American IPA | 60 | 62% | 4% - 100% |
| Specialty IPA: New England IPA | 27 | 58% | 22% - 83% |
| Blonde Ale | 18 | 75% | 20% - 100% |
| Sweet Stout | 17 | 69% | 9% - 82% |
| American Amber Ale | 14 | 57% | 9% - 80% |
| American Stout | 11 | 72% | 60% - 82% |
| American Porter | 10 | 58% | 32% - 78% |
| American Brown Ale | 9 | 56% | 2% - 81% |
| American Strong Ale | 8 | 71% | 53% - 97% |
| American Stout | 8 | 76% | 45% - 85% |
| Irish Red Ale | 8 | 76% | 19% - 90% |
| Imperial Stout | 7 | 66% | 35% - 89% |
| Double IPA | 7 | 62% | 29% - 88% |
| Specialty IPA: Black IPA | 7 | 69% | 39% - 85% |
| American Wheat Beer | 7 | 46% | 23% - 67% |
| American IPA | 7 | 57% | 18% - 91% |
| Brown Porter | 5 | 73% | 65% - 85% |
| Best Bitter | 5 | 74% | 42% - 87% |
| Berliner Weisse | 5 | 70% | 48% - 85% |
| Cream Ale | 5 | 76% | 24% - 100% |
| Strong Bitter | 5 | 66% | 25% - 81% |
