New Zealand - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 115 | 11% | 2% - 40% |
| American IPA | 101 | 10% | 1% - 41% |
| Specialty IPA: New England IPA | 77 | 14% | 3% - 40% |
| Weissbier | 44 | 49% | 5% - 83% |
| Blonde Ale | 28 | 14% | 2% - 36% |
| Saison | 25 | 13% | 4% - 38% |
| British Golden Ale | 23 | 14% | 5% - 47% |
| American Pale Ale | 22 | 10% | 2% - 32% |
| Saison | 22 | 14% | 3% - 43% |
| American Light Lager | 22 | 20% | 2% - 80% |
| American Wheat Beer | 19 | 45% | 22% - 100% |
| Australian Sparkling Ale | 16 | 11% | 2% - 28% |
| Berliner Weisse | 16 | 43% | 20% - 66% |
| Kölsch | 16 | 6% | 2% - 11% |
| American IPA | 15 | 8% | 3% - 15% |
| American Amber Ale | 13 | 8% | 1% - 18% |
| Fruit Beer | 12 | 45% | 23% - 69% |
| Double IPA | 12 | 5% | 2% - 8% |
| Gose | 12 | 49% | 26% - 61% |
| Witbier | 12 | 33% | 9% - 50% |
| Berliner Weisse | 9 | 41% | 30% - 65% |
| Weizen/Weissbier | 9 | 46% | 38% - 56% |
| English IPA | 9 | 10% | 2% - 35% |
| Specialty IPA: Red IPA | 7 | 6% | 2% - 9% |
| German Pilsner (Pils) | 6 | 8% | 3% - 20% |
| Specialty IPA: White IPA | 6 | 23% | 7% - 46% |
| British Brown Ale | 6 | 11% | 3% - 15% |
| Experimental Beer | 5 | 21% | 9% - 41% |
| Specialty IPA: Black IPA | 5 | 11% | 6% - 16% |
| English IPA | 5 | 6% | 3% - 8% |
| Foreign Extra Stout | 5 | 15% | 5% - 35% |
| Imperial IPA | 5 | 12% | 2% - 33% |
| American Brown Ale | 5 | 8% | 5% - 11% |
| American Stout | 5 | 8% | 4% - 15% |
| Oatmeal Stout | 5 | 9% | 4% - 13% |
