| American IPA | 57 | 62% | 7% - 100% |
| International Pale Lager | 54 | 73% | 17% - 100% |
| American Pale Ale | 50 | 54% | 8% - 100% |
| Specialty IPA: New England IPA | 45 | 56% | 13% - 100% |
| Weissbier | 29 | 45% | 17% - 74% |
| German Pilsner (Pils) | 27 | 78% | 9% - 100% |
| Kölsch | 22 | 82% | 3% - 96% |
| American Pale Ale | 19 | 46% | 16% - 96% |
| American Light Lager | 19 | 61% | 12% - 100% |
| Blonde Ale | 18 | 65% | 15% - 100% |
| Saison | 16 | 70% | 20% - 100% |
| Bohemian Pilsener | 16 | 80% | 50% - 100% |
| Munich Helles | 15 | 80% | 33% - 100% |
| Witbier | 14 | 43% | 10% - 65% |
| Classic American Pilsner | 13 | 81% | 51% - 100% |
| Czech Pale Lager | 12 | 95% | 80% - 100% |
| British Golden Ale | 12 | 48% | 24% - 84% |
| Saison | 12 | 77% | 59% - 90% |
| Belgian Tripel | 10 | 72% | 28% - 93% |
| Berliner Weisse | 10 | 50% | 34% - 64% |
| Czech Premium Pale Lager | 8 | 80% | 34% - 100% |
| American IPA | 8 | 63% | 11% - 83% |
| Vienna Lager | 7 | 31% | 13% - 55% |
| Fruit Beer | 7 | 57% | 29% - 89% |
| Belgian Golden Strong Ale | 6 | 70% | 14% - 100% |
| American Amber Ale | 6 | 61% | 4% - 81% |
| Specialty IPA: White IPA | 6 | 53% | 17% - 85% |
| Australian Sparkling Ale | 6 | 75% | 47% - 100% |
| Cream Ale | 6 | 66% | 35% - 96% |
| Doppelbock | 5 | 36% | 22% - 42% |
| Belgian Pale Ale | 5 | 72% | 36% - 100% |
| Berliner Weisse | 5 | 57% | 35% - 82% |
| American Lager | 5 | 63% | 42% - 87% |
| Experimental Beer | 5 | 48% | 13% - 71% |
| Belgian Blond Ale | 5 | 77% | 68% - 90% |
| German Pils | 5 | 89% | 67% - 99% |
| Belgian Dubbel | 5 | 61% | 30% - 71% |
| Dortmunder Export | 5 | 66% | 45% - 79% |
| Kölsch | 5 | 57% | 40% - 65% |
| Gose | 5 | 57% | 40% - 89% |
| Märzen | 5 | 34% | 20% - 46% |
