New Zealand - Medium Crystal Malt - Fermentables | Brewer's Friend
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New Zealand - Medium Crystal Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale715%1% - 17%
American IPA696%1% - 42%
American Amber Ale317%1% - 19%
American Light Lager175%1% - 12%
Sweet Stout1713%2% - 100%
Best Bitter137%2% - 14%
Russian Imperial Stout125%1% - 9%
American Stout115%1% - 10%
Specialty IPA: Red IPA117%2% - 17%
American IPA117%4% - 13%
American Pale Ale115%2% - 9%
English IPA115%3% - 9%
Ordinary Bitter119%3% - 38%
American Brown Ale106%1% - 25%
Strong Bitter105%2% - 12%
Specialty IPA: Black IPA107%4% - 13%
American Porter106%3% - 16%
Robust Porter96%2% - 12%
Imperial Stout95%3% - 8%
Double IPA94%2% - 5%
Oatmeal Stout94%1% - 9%
British Brown Ale98%2% - 19%
Extra Special/Strong Bitter (ESB)87%2% - 14%
Irish Red Ale88%3% - 17%
English Porter79%4% - 18%
Irish Red Ale75%2% - 10%
Blonde Ale76%1% - 17%
Mild77%2% - 12%
Saison65%4% - 7%
Scottish Heavy64%3% - 7%
Dark Mild67%4% - 10%
Wee Heavy56%3% - 8%
California Common59%3% - 13%
Special/Best/Premium Bitter59%3% - 17%