American IPA | 137 | 71% | 14% - 100% |
American Pale Ale | 124 | 78% | 11% - 100% |
Specialty IPA: New England IPA | 41 | 60% | 14% - 88% |
Specialty IPA: Red IPA | 30 | 73% | 30% - 98% |
Blonde Ale | 22 | 68% | 36% - 100% |
American Pale Ale | 20 | 75% | 36% - 100% |
American Amber Ale | 19 | 55% | 13% - 94% |
American Light Lager | 19 | 80% | 30% - 100% |
American Porter | 18 | 70% | 39% - 88% |
British Golden Ale | 17 | 72% | 21% - 98% |
Strong Bitter | 16 | 80% | 33% - 99% |
Australian Sparkling Ale | 16 | 69% | 22% - 100% |
Oatmeal Stout | 15 | 65% | 22% - 100% |
American IPA | 15 | 69% | 9% - 97% |
Irish Red Ale | 14 | 59% | 33% - 81% |
Extra Special/Strong Bitter (ESB) | 14 | 75% | 25% - 100% |
Best Bitter | 14 | 71% | 18% - 100% |
English IPA | 13 | 78% | 54% - 97% |
American Stout | 11 | 58% | 12% - 76% |
Dark Mild | 11 | 74% | 42% - 90% |
Imperial Stout | 10 | 70% | 54% - 89% |
Special/Best/Premium Bitter | 10 | 78% | 31% - 98% |
Double IPA | 9 | 66% | 24% - 91% |
American Brown Ale | 9 | 76% | 44% - 87% |
Ordinary Bitter | 8 | 75% | 36% - 99% |
Sweet Stout | 8 | 66% | 46% - 75% |
Oatmeal Stout | 8 | 63% | 32% - 80% |
Russian Imperial Stout | 7 | 57% | 19% - 84% |
Specialty IPA: White IPA | 7 | 78% | 45% - 93% |
Robust Porter | 7 | 79% | 72% - 85% |
International Pale Lager | 6 | 75% | 48% - 85% |
California Common | 6 | 67% | 52% - 75% |
Irish Stout | 6 | 70% | 30% - 89% |
English IPA | 6 | 84% | 72% - 95% |
Standard/Ordinary Bitter | 6 | 72% | 48% - 95% |
Imperial IPA | 6 | 46% | 6% - 95% |
American Amber Ale | 6 | 77% | 63% - 87% |
Saison | 6 | 63% | 47% - 91% |
British Brown Ale | 6 | 68% | 34% - 88% |
Brown Porter | 6 | 68% | 45% - 83% |
Specialty IPA: Brown IPA | 5 | 77% | 55% - 86% |
Belgian Pale Ale | 5 | 48% | 14% - 67% |
Foreign Extra Stout | 5 | 69% | 49% - 85% |
Specialty IPA: Black IPA | 5 | 63% | 42% - 82% |
Dry Stout | 5 | 73% | 63% - 82% |
Cream Ale | 5 | 36% | 6% - 96% |
Saison | 5 | 43% | 10% - 69% |
Specialty Smoked Beer | 5 | 60% | 42% - 72% |