Malteurop - Pilsen Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 30 | 56% | 14% - 98% |
| Specialty IPA: New England IPA | 12 | 60% | 16% - 98% |
| American Pale Ale | 11 | 57% | 42% - 89% |
| International Pale Lager | 10 | 85% | 48% - 100% |
| Weissbier | 9 | 34% | 8% - 53% |
| Festbier | 7 | 67% | 7% - 100% |
| Blonde Ale | 6 | 47% | 18% - 80% |
| Saison | 6 | 74% | 49% - 100% |
| Munich Helles | 6 | 72% | 56% - 88% |
| Specialty IPA: White IPA | 5 | 43% | 18% - 70% |
| International Amber Lager | 5 | 85% | 73% - 92% |
| Bohemian Pilsener | 5 | 74% | 50% - 89% |
