Great Western - Premium 2-Row - Fermentables

Country: United States

Category: Grain

Type: Base malt

PPG: 37

Color: 2 °L

Recipes: 662

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	153	72%	11% - 100%
American Pale Ale	85	77%	18% - 100%
Specialty IPA: New England IPA	82	57%	7% - 88%
American IPA	32	68%	16% - 100%
Blonde Ale	28	72%	20% - 100%
American Amber Ale	23	57%	1% - 91%
American Wheat Beer	17	44%	5% - 71%
American Porter	16	60%	10% - 83%
Imperial Stout	15	60%	35% - 83%
Irish Red Ale	14	67%	31% - 94%
American Light Lager	14	71%	26% - 100%
American Brown Ale	12	70%	31% - 85%
Double IPA	11	70%	22% - 93%
American Pale Ale	11	73%	10% - 98%
American Stout	11	73%	67% - 87%
Specialty IPA: Black IPA	11	69%	32% - 91%
Weissbier	9	44%	6% - 67%
Blonde Ale	8	88%	78% - 100%
Fruit Beer	8	47%	26% - 75%
Russian Imperial Stout	8	62%	32% - 83%
Saison	8	71%	32% - 95%
Imperial IPA	7	63%	44% - 95%
Sweet Stout	7	51%	13% - 79%
Specialty IPA: Rye IPA	7	56%	30% - 88%
Saison	6	55%	24% - 85%
Experimental Beer	6	55%	22% - 100%
California Common	6	80%	74% - 92%
Oatmeal Stout	6	57%	21% - 75%
International Pale Lager	6	76%	50% - 91%
Brown Porter	5	69%	33% - 86%
Winter Seasonal Beer	5	74%	66% - 84%
Robust Porter	5	51%	21% - 82%
Scottish Heavy	5	66%	7% - 93%
American Strong Ale	5	52%	26% - 80%
Specialty IPA: Red IPA	5	66%	39% - 87%
Irish Red Ale	5	63%	45% - 85%