German - Chocolate Wheat - Fermentables | Brewer's Friend
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German - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout914%1% - 16%
American Porter905%1% - 24%
Specialty IPA: Black IPA615%1% - 17%
Dunkles Weissbier604%1% - 14%
Sweet Stout605%2% - 12%
Russian Imperial Stout594%1% - 12%
American Stout525%1% - 19%
Oatmeal Stout385%1% - 14%
Weizenbock352%1% - 10%
American Brown Ale344%1% - 10%
Robust Porter336%1% - 18%
Dry Stout319%1% - 100%
American Stout315%2% - 11%
Dunkelweizen244%1% - 9%
Schwarzbier234%2% - 10%
Baltic Porter223%1% - 8%
Brown Porter204%2% - 9%
Munich Dunkel193%1% - 7%
Oatmeal Stout194%1% - 10%
Sweet Stout187%1% - 13%
American Light Lager167%1% - 44%
American Amber Ale163%1% - 23%
English Porter155%2% - 8%
American Brown Ale135%2% - 12%
British Brown Ale133%1% - 9%
Foreign Extra Stout136%2% - 12%
Holiday/Winter Special Spiced Beer123%1% - 6%
Altbier122%1% - 3%
American IPA113%1% - 7%
Dark Mild113%1% - 6%
Winter Seasonal Beer104%1% - 9%
American IPA105%1% - 10%
Weizenbock92%1% - 3%
Tropical Stout84%2% - 5%
Experimental Beer82%1% - 7%
Schwarzbier85%2% - 10%
Mild74%2% - 5%
Baltic Porter73%1% - 6%
Irish Extra Stout76%2% - 8%
Doppelbock62%1% - 3%
Mixed-Style Beer65%2% - 9%
Märzen61%1% - 2%
Scottish Export63%1% - 5%
Vienna Lager61%1% - 3%
Specialty IPA: Red IPA62%1% - 3%
American Wheat Beer64%1% - 10%
Weissbier52%1% - 6%
Belgian Dark Strong Ale54%1% - 9%
Saison55%1% - 8%
Foreign Extra Stout56%4% - 8%
American Amber Ale51%1% - 2%
Specialty Beer53%2% - 6%
Irish Red Ale52%1% - 3%
Spice, Herb, or Vegetable Beer51%1% - 2%