Imperial Stout | 91 | 4% | 1% - 16% |
American Porter | 90 | 5% | 1% - 24% |
Specialty IPA: Black IPA | 61 | 5% | 1% - 17% |
Dunkles Weissbier | 60 | 4% | 1% - 14% |
Sweet Stout | 60 | 5% | 2% - 12% |
Russian Imperial Stout | 59 | 4% | 1% - 12% |
American Stout | 52 | 5% | 1% - 19% |
Oatmeal Stout | 38 | 5% | 1% - 14% |
Weizenbock | 35 | 2% | 1% - 10% |
American Brown Ale | 34 | 4% | 1% - 10% |
Robust Porter | 33 | 6% | 1% - 18% |
Dry Stout | 31 | 9% | 1% - 100% |
American Stout | 31 | 5% | 2% - 11% |
Dunkelweizen | 24 | 4% | 1% - 9% |
Schwarzbier | 23 | 4% | 2% - 10% |
Baltic Porter | 22 | 3% | 1% - 8% |
Brown Porter | 20 | 4% | 2% - 9% |
Munich Dunkel | 19 | 3% | 1% - 7% |
Oatmeal Stout | 19 | 4% | 1% - 10% |
Sweet Stout | 18 | 7% | 1% - 13% |
American Light Lager | 16 | 7% | 1% - 44% |
American Amber Ale | 16 | 3% | 1% - 23% |
English Porter | 16 | 5% | 2% - 8% |
American Brown Ale | 13 | 5% | 2% - 12% |
British Brown Ale | 13 | 3% | 1% - 9% |
Foreign Extra Stout | 13 | 6% | 2% - 12% |
Holiday/Winter Special Spiced Beer | 12 | 3% | 1% - 6% |
Altbier | 12 | 2% | 1% - 3% |
American IPA | 11 | 3% | 1% - 7% |
Dark Mild | 11 | 3% | 1% - 6% |
Winter Seasonal Beer | 10 | 4% | 1% - 9% |
American IPA | 10 | 5% | 1% - 10% |
Weizenbock | 9 | 2% | 1% - 3% |
Tropical Stout | 8 | 4% | 2% - 5% |
Experimental Beer | 8 | 2% | 1% - 7% |
Schwarzbier | 8 | 5% | 2% - 10% |
Mild | 7 | 4% | 2% - 5% |
Baltic Porter | 7 | 3% | 1% - 6% |
Irish Extra Stout | 7 | 6% | 2% - 8% |
Doppelbock | 6 | 2% | 1% - 3% |
Mixed-Style Beer | 6 | 5% | 2% - 9% |
Märzen | 6 | 1% | 1% - 2% |
Scottish Export | 6 | 3% | 1% - 5% |
Vienna Lager | 6 | 2% | 1% - 3% |
Specialty IPA: Red IPA | 6 | 2% | 1% - 3% |
American Wheat Beer | 6 | 4% | 1% - 10% |
Weissbier | 5 | 2% | 1% - 6% |
Belgian Dark Strong Ale | 5 | 4% | 1% - 9% |
Saison | 5 | 5% | 1% - 8% |
Foreign Extra Stout | 5 | 6% | 4% - 8% |
American Amber Ale | 5 | 1% | 1% - 2% |
Specialty Beer | 5 | 3% | 2% - 6% |
Irish Red Ale | 5 | 2% | 1% - 3% |
Spice, Herb, or Vegetable Beer | 5 | 1% | 1% - 2% |