| Specialty IPA: Rye IPA | 180 | 10% | 2% - 50% |
| American IPA | 155 | 8% | 2% - 71% |
| Saison | 152 | 9% | 2% - 27% |
| American Pale Ale | 132 | 10% | 2% - 100% |
| Saison | 126 | 10% | 2% - 67% |
| Specialty IPA: New England IPA | 97 | 8% | 1% - 28% |
| American IPA | 89 | 9% | 1% - 36% |
| Specialty IPA: Black IPA | 86 | 6% | 2% - 31% |
| American Light Lager | 64 | 19% | 2% - 100% |
| Imperial Stout | 62 | 5% | 1% - 20% |
| Kentucky Common | 58 | 8% | 2% - 25% |
| Russian Imperial Stout | 49 | 5% | 1% - 15% |
| American Amber Ale | 46 | 9% | 1% - 27% |
| American Pale Ale | 44 | 10% | 1% - 18% |
| Double IPA | 30 | 7% | 2% - 19% |
| Imperial IPA | 29 | 8% | 1% - 25% |
| Specialty IPA: Red IPA | 27 | 10% | 3% - 21% |
| American Stout | 25 | 6% | 1% - 11% |
| Blonde Ale | 25 | 9% | 2% - 21% |
| Roggenbier (German Rye Beer) | 24 | 10% | 3% - 44% |
| American Porter | 23 | 5% | 1% - 12% |
| American Stout | 23 | 6% | 2% - 18% |
| Dry Stout | 22 | 13% | 3% - 25% |
| Experimental Beer | 22 | 9% | 3% - 26% |
| Irish Red Ale | 21 | 9% | 1% - 22% |
| American Amber Ale | 21 | 8% | 3% - 16% |
| Fruit Beer | 18 | 10% | 3% - 21% |
| American Brown Ale | 17 | 6% | 2% - 10% |
| Irish Stout | 16 | 14% | 6% - 25% |
| Robust Porter | 16 | 7% | 2% - 15% |
| Witbier | 15 | 8% | 2% - 17% |
| Brett Beer | 15 | 12% | 1% - 47% |
| American Wheat or Rye Beer | 14 | 11% | 5% - 18% |
| Belgian Pale Ale | 14 | 8% | 2% - 22% |
| American Wheat Beer | 13 | 9% | 3% - 21% |
| Roggenbier | 13 | 19% | 4% - 48% |
| Foreign Extra Stout | 13 | 9% | 3% - 18% |
| Spice, Herb, or Vegetable Beer | 12 | 7% | 2% - 15% |
| Irish Red Ale | 12 | 5% | 2% - 11% |
| Sweet Stout | 11 | 5% | 3% - 11% |
| Mixed-Fermentation Sour Beer | 11 | 11% | 5% - 25% |
| American Barleywine | 11 | 7% | 2% - 13% |
| Specialty IPA: White IPA | 10 | 6% | 2% - 11% |
| Kölsch | 10 | 7% | 5% - 14% |
| American Strong Ale | 10 | 9% | 2% - 20% |
| Specialty Beer | 10 | 8% | 3% - 13% |
| Mixed-Style Beer | 9 | 11% | 5% - 18% |
| Cream Ale | 9 | 6% | 4% - 15% |
| American Brown Ale | 9 | 6% | 2% - 9% |
| Berliner Weisse | 9 | 12% | 7% - 23% |
| English IPA | 9 | 12% | 5% - 21% |
| California Common Beer | 9 | 12% | 2% - 31% |
| Cream Ale | 9 | 6% | 4% - 10% |
| Oatmeal Stout | 9 | 8% | 2% - 23% |
| American Barleywine | 8 | 10% | 6% - 14% |
| Belgian Specialty Ale | 8 | 5% | 3% - 9% |
| Weissbier | 7 | 14% | 5% - 30% |
| Foreign Extra Stout | 7 | 8% | 4% - 13% |
| Wild Specialty Beer | 7 | 6% | 3% - 9% |
| English Porter | 7 | 10% | 5% - 21% |
| Strong Bitter | 7 | 8% | 4% - 18% |
| Sahti | 7 | 8% | 5% - 12% |
| Best Bitter | 6 | 7% | 3% - 11% |
| Belgian Blond Ale | 6 | 11% | 3% - 37% |
| Spice, Herb, or Vegetable Beer | 6 | 8% | 3% - 12% |
| Blonde Ale | 6 | 8% | 3% - 18% |
| Brown Porter | 6 | 5% | 1% - 9% |
| Old Ale | 5 | 5% | 1% - 9% |
| Kölsch | 5 | 7% | 2% - 11% |
| Berliner Weisse | 5 | 8% | 3% - 13% |
| Belgian Dark Strong Ale | 5 | 7% | 3% - 11% |
| English Barleywine | 5 | 14% | 4% - 21% |
| Autumn Seasonal Beer | 5 | 4% | 4% - 5% |
| Holiday/Winter Special Spiced Beer | 5 | 8% | 3% - 12% |
| Standard/Ordinary Bitter | 5 | 8% | 4% - 18% |
| English Barleywine | 5 | 6% | 2% - 10% |
| British Golden Ale | 5 | 15% | 5% - 29% |
