| Russian Imperial Stout | 106 | 34% | 2% - 100% |
| Imperial Stout | 77 | 32% | 4% - 100% |
| American Stout | 71 | 50% | 8% - 100% |
| Oatmeal Stout | 63 | 44% | 5% - 100% |
| American Porter | 63 | 52% | 8% - 100% |
| Sweet Stout | 62 | 39% | 3% - 100% |
| American Stout | 61 | 41% | 6% - 100% |
| American Light Lager | 53 | 67% | 1% - 100% |
| Dry Stout | 40 | 47% | 3% - 100% |
| Brown Porter | 36 | 43% | 7% - 100% |
| Robust Porter | 34 | 41% | 4% - 100% |
| American IPA | 33 | 22% | 3% - 92% |
| Specialty IPA: Black IPA | 29 | 53% | 4% - 100% |
| American IPA | 26 | 37% | 7% - 100% |
| Irish Stout | 26 | 51% | 5% - 100% |
| Foreign Extra Stout | 26 | 35% | 5% - 100% |
| American Amber Ale | 17 | 31% | 11% - 86% |
| British Brown Ale | 16 | 44% | 7% - 100% |
| American Amber Ale | 16 | 32% | 8% - 100% |
| Holiday/Winter Special Spiced Beer | 15 | 39% | 3% - 100% |
| American Brown Ale | 14 | 49% | 3% - 100% |
| Baltic Porter | 14 | 59% | 8% - 100% |
| American Pale Ale | 13 | 21% | 6% - 100% |
| American Brown Ale | 13 | 40% | 13% - 100% |
| Experimental Beer | 12 | 17% | 3% - 43% |
| Dark Mild | 12 | 60% | 6% - 100% |
| English Porter | 12 | 60% | 13% - 100% |
| American Pale Ale | 11 | 22% | 4% - 100% |
| Oatmeal Stout | 9 | 29% | 9% - 71% |
| Mild | 9 | 56% | 14% - 100% |
| Double IPA | 9 | 18% | 8% - 35% |
| California Common Beer | 9 | 36% | 9% - 80% |
| Sweet Stout | 9 | 70% | 20% - 100% |
| Extra Special/Strong Bitter (ESB) | 8 | 23% | 13% - 43% |
| Belgian Specialty Ale | 8 | 21% | 9% - 33% |
| Belgian Dark Strong Ale | 8 | 17% | 1% - 34% |
| Irish Red Ale | 8 | 21% | 2% - 42% |
| Braggot | 8 | 31% | 20% - 46% |
| Saison | 7 | 22% | 5% - 63% |
| Mixed-Style Beer | 7 | 32% | 5% - 75% |
| Strong Scotch Ale | 7 | 17% | 5% - 37% |
| Southern English Brown | 6 | 54% | 17% - 100% |
| Foreign Extra Stout | 6 | 39% | 7% - 100% |
| British Strong Ale | 6 | 46% | 17% - 100% |
| Winter Seasonal Beer | 6 | 27% | 6% - 55% |
| Best Bitter | 6 | 42% | 3% - 100% |
| Old Ale | 6 | 29% | 3% - 78% |
| Imperial IPA | 6 | 29% | 2% - 75% |
| Irish Red Ale | 6 | 28% | 5% - 50% |
| Munich Dunkel | 6 | 36% | 3% - 100% |
| Specialty Beer | 6 | 27% | 10% - 80% |
| Dunkles Weissbier | 6 | 26% | 13% - 50% |
| Irish Extra Stout | 6 | 27% | 3% - 60% |
| Northern English Brown | 6 | 55% | 2% - 100% |
| English IPA | 6 | 27% | 17% - 44% |
| Belgian Dubbel | 6 | 38% | 1% - 87% |
| Dark American Lager | 6 | 42% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 61% | 13% - 100% |
| Specialty IPA: Brown IPA | 5 | 19% | 4% - 33% |
| Spice, Herb, or Vegetable Beer | 5 | 56% | 11% - 100% |
| Other Specialty Cider or Perry | 5 | 25% | 2% - 57% |
| Traditional Bock | 5 | 61% | 24% - 100% |
| Belgian Dubbel | 5 | 17% | 3% - 35% |
