Dingemans - Special B - Fermentables

Country: Belgium

Category: Grain

Type: Crystal malt

PPG: 33.1

Color: 125 °L

Recipes: 566

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dubbel	56	4%	2% - 8%
Belgian Dark Strong Ale	45	4%	1% - 17%
American Amber Ale	35	4%	1% - 10%
Imperial Stout	28	4%	1% - 13%
Russian Imperial Stout	28	5%	2% - 11%
Belgian Dark Strong Ale	25	3%	1% - 7%
Dunkles Weissbier	24	4%	2% - 5%
American Brown Ale	20	5%	2% - 13%
Irish Red Ale	19	3%	1% - 9%
Belgian Dubbel	19	4%	1% - 9%
Baltic Porter	15	3%	1% - 4%
Flanders Red Ale	13	5%	2% - 8%
Winter Seasonal Beer	13	4%	1% - 8%
Strong Bitter	13	4%	1% - 9%
American Porter	12	3%	1% - 7%
Tropical Stout	11	3%	1% - 4%
Sweet Stout	11	6%	2% - 17%
Scottish Export	11	5%	2% - 8%
American Barleywine	10	2%	1% - 4%
Saison	10	5%	2% - 9%
Belgian Pale Ale	9	4%	2% - 6%
Baltic Porter	9	3%	1% - 5%
Specialty IPA: Red IPA	9	4%	2% - 7%
Weizenbock	9	3%	2% - 4%
Dark Mild	9	5%	2% - 10%
British Strong Ale	8	4%	1% - 10%
English Barleywine	8	3%	1% - 6%
American Stout	8	4%	1% - 8%
American Stout	7	3%	3% - 5%
Märzen	7	2%	1% - 4%
Munich Dunkel	7	4%	1% - 8%
Wee Heavy	7	3%	2% - 6%
Spice, Herb, or Vegetable Beer	6	4%	1% - 8%
Sweet Stout	6	4%	2% - 5%
Oatmeal Stout	6	5%	2% - 12%
British Brown Ale	6	3%	1% - 6%
Altbier	6	5%	2% - 8%
Brown Porter	6	4%	1% - 6%
Old Ale	5	3%	2% - 6%
Weissbier	5	2%	1% - 4%
Irish Red Ale	5	3%	1% - 6%