| Saison | 28 | 72% | 32% - 92% |
| Witbier | 23 | 45% | 9% - 61% |
| Belgian Tripel | 22 | 77% | 39% - 92% |
| Specialty IPA: New England IPA | 20 | 49% | 5% - 83% |
| Belgian Blond Ale | 20 | 70% | 17% - 100% |
| American IPA | 19 | 51% | 6% - 96% |
| Belgian Dubbel | 16 | 66% | 31% - 85% |
| Saison | 16 | 70% | 22% - 90% |
| American Pale Ale | 13 | 70% | 29% - 96% |
| Weissbier | 12 | 50% | 32% - 100% |
| Belgian Dark Strong Ale | 12 | 60% | 46% - 76% |
| German Pilsner (Pils) | 9 | 68% | 17% - 100% |
| Blonde Ale | 9 | 71% | 51% - 100% |
| Specialty IPA: Belgian IPA | 8 | 61% | 7% - 100% |
| Trappist Single | 8 | 76% | 41% - 100% |
| Belgian Pale Ale | 7 | 71% | 10% - 93% |
| International Pale Lager | 7 | 84% | 54% - 100% |
| Belgian Golden Strong Ale | 7 | 82% | 75% - 90% |
| Czech Pale Lager | 6 | 81% | 41% - 100% |
| Belgian Dark Strong Ale | 6 | 58% | 41% - 71% |
| Belgian Tripel | 5 | 70% | 36% - 97% |
| Kölsch | 5 | 71% | 35% - 100% |
| Witbier | 5 | 44% | 40% - 45% |
