Crisp Malting - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 220 °L

Recipes: 853

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	62	5%	1% - 19%
American Porter	61	5%	2% - 18%
American Stout	58	6%	1% - 18%
American Brown Ale	55	5%	1% - 20%
British Brown Ale	46	3%	2% - 11%
American Amber Ale	41	2%	1% - 6%
Dark Mild	41	6%	2% - 17%
Sweet Stout	37	7%	2% - 22%
Oatmeal Stout	32	7%	3% - 17%
Russian Imperial Stout	31	4%	1% - 11%
Brown Porter	22	5%	2% - 14%
Robust Porter	20	5%	2% - 8%
Oatmeal Stout	19	7%	2% - 16%
English Porter	17	6%	2% - 18%
Vienna Lager	17	3%	1% - 5%
Dry Stout	15	4%	1% - 7%
Mild	15	4%	2% - 7%
Northern English Brown	15	4%	2% - 7%
American Stout	15	5%	2% - 10%
Strong Bitter	14	2%	1% - 5%
Best Bitter	13	2%	1% - 3%
Czech Dark Lager	13	7%	1% - 10%
Altbier	13	2%	1% - 4%
Schwarzbier	13	5%	2% - 10%
Irish Red Ale	12	3%	1% - 9%
Specialty IPA: Black IPA	11	3%	1% - 4%
Irish Stout	9	5%	2% - 9%
Winter Seasonal Beer	9	3%	2% - 4%
Baltic Porter	8	2%	1% - 4%
Dunkles Weissbier	8	3%	1% - 8%
California Common	7	1%	1% - 2%
British Strong Ale	7	2%	1% - 5%
Scottish Light	7	4%	1% - 7%
Munich Dunkel	7	2%	1% - 5%
Baltic Porter	7	4%	1% - 10%
Specialty IPA: Red IPA	7	1%	1% - 2%
Foreign Extra Stout	6	4%	3% - 8%
American Pale Ale	6	2%	1% - 6%
Scottish Export	6	2%	1% - 3%
Wee Heavy	6	1%	1% - 3%
Vienna Lager	6	3%	2% - 5%
American Brown Ale	6	5%	2% - 9%
Märzen	6	2%	1% - 3%
Ordinary Bitter	6	5%	1% - 10%
American Light Lager	6	4%	1% - 9%
Experimental Beer	5	5%	3% - 11%
Old Ale	5	2%	1% - 3%
Doppelbock	5	7%	2% - 21%