Crisp Malting - Pale Chocolate - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 220 °L

Recipes: 839

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Imperial Stout	62	5%	1% - 19%
American Porter	60	6%	2% - 18%
American Stout	56	6%	1% - 18%
American Brown Ale	53	5%	1% - 20%
British Brown Ale	46	3%	2% - 11%
Dark Mild	41	6%	2% - 17%
American Amber Ale	40	2%	1% - 6%
Sweet Stout	36	6%	2% - 22%
Oatmeal Stout	32	7%	3% - 17%
Russian Imperial Stout	29	4%	1% - 11%
Brown Porter	21	5%	2% - 14%
Robust Porter	20	5%	2% - 8%
English Porter	18	6%	2% - 18%
Oatmeal Stout	18	7%	2% - 16%
Vienna Lager	17	3%	1% - 5%
American Stout	16	5%	2% - 10%
Northern English Brown	15	4%	2% - 7%
Dry Stout	15	4%	1% - 7%
Mild	15	4%	2% - 7%
Strong Bitter	14	2%	1% - 5%
Best Bitter	14	2%	1% - 3%
Czech Dark Lager	13	7%	1% - 10%
Altbier	13	2%	1% - 4%
Schwarzbier	13	5%	2% - 10%
Irish Red Ale	12	3%	1% - 9%
Specialty IPA: Black IPA	11	3%	1% - 4%
Irish Stout	10	5%	2% - 9%
Winter Seasonal Beer	9	3%	2% - 4%
Baltic Porter	8	2%	1% - 4%
Scottish Light	7	4%	1% - 7%
Dunkles Weissbier	7	4%	2% - 8%
Baltic Porter	7	4%	1% - 10%
Ordinary Bitter	7	4%	1% - 10%
Specialty IPA: Red IPA	7	1%	1% - 2%
California Common	7	1%	1% - 2%
British Strong Ale	7	2%	1% - 5%
Munich Dunkel	7	2%	1% - 5%
Vienna Lager	6	3%	2% - 5%
Wee Heavy	6	1%	1% - 3%
Foreign Extra Stout	6	4%	3% - 8%
American Light Lager	6	4%	1% - 9%
American Pale Ale	6	2%	1% - 6%
Scottish Export	6	2%	1% - 3%
Märzen	5	2%	1% - 3%
Experimental Beer	5	5%	3% - 11%
American Brown Ale	5	5%	3% - 9%
Old Ale	5	2%	1% - 3%