| American IPA | 237 | 67% | 5% - 100% |
| American Pale Ale | 213 | 73% | 3% - 100% |
| Specialty IPA: New England IPA | 156 | 54% | 3% - 100% |
| Best Bitter | 91 | 82% | 21% - 100% |
| Strong Bitter | 76 | 79% | 10% - 100% |
| Ordinary Bitter | 63 | 79% | 8% - 100% |
| Irish Red Ale | 60 | 71% | 13% - 92% |
| Blonde Ale | 54 | 69% | 10% - 100% |
| Imperial Stout | 53 | 52% | 11% - 91% |
| Sweet Stout | 46 | 60% | 16% - 78% |
| English IPA | 43 | 81% | 8% - 100% |
| American IPA | 41 | 59% | 8% - 100% |
| American Amber Ale | 41 | 62% | 5% - 100% |
| American Porter | 40 | 59% | 16% - 83% |
| Oatmeal Stout | 40 | 60% | 11% - 100% |
| Dry Stout | 39 | 65% | 14% - 84% |
| British Brown Ale | 39 | 74% | 11% - 100% |
| British Golden Ale | 38 | 75% | 10% - 100% |
| Russian Imperial Stout | 37 | 58% | 8% - 100% |
| Dark Mild | 36 | 74% | 31% - 87% |
| English Porter | 35 | 70% | 18% - 89% |
| American Brown Ale | 35 | 68% | 20% - 100% |
| Standard/Ordinary Bitter | 34 | 79% | 11% - 100% |
| English Barleywine | 34 | 67% | 23% - 100% |
| Irish Stout | 33 | 67% | 32% - 86% |
| American Stout | 32 | 58% | 25% - 100% |
| Specialty IPA: Black IPA | 27 | 69% | 15% - 91% |
| American Pale Ale | 26 | 66% | 11% - 100% |
| Double IPA | 25 | 54% | 5% - 100% |
| Robust Porter | 24 | 58% | 4% - 94% |
| Specialty IPA: Red IPA | 22 | 64% | 13% - 94% |
| Brown Porter | 22 | 69% | 33% - 84% |
| American Light Lager | 21 | 63% | 9% - 100% |
| British Strong Ale | 20 | 76% | 33% - 95% |
| English IPA | 19 | 84% | 45% - 97% |
| Sweet Stout | 19 | 65% | 38% - 100% |
| Experimental Beer | 18 | 62% | 19% - 100% |
| Extra Special/Strong Bitter (ESB) | 18 | 79% | 39% - 98% |
| Foreign Extra Stout | 18 | 56% | 13% - 89% |
| Oatmeal Stout | 18 | 58% | 17% - 73% |
| Irish Red Ale | 17 | 72% | 27% - 90% |
| Specialty IPA: Rye IPA | 16 | 65% | 29% - 85% |
| American Wheat Beer | 15 | 42% | 6% - 73% |
| Weissbier | 15 | 38% | 10% - 52% |
| Old Ale | 15 | 70% | 40% - 89% |
| American Barleywine | 15 | 49% | 19% - 86% |
| Special/Best/Premium Bitter | 14 | 80% | 15% - 100% |
| Mild | 14 | 67% | 18% - 90% |
| International Pale Lager | 14 | 43% | 8% - 100% |
| Belgian Dubbel | 13 | 39% | 20% - 81% |
| Winter Seasonal Beer | 12 | 60% | 13% - 91% |
| Wee Heavy | 12 | 76% | 23% - 98% |
| Fruit Beer | 12 | 44% | 7% - 75% |
| Scottish Export | 11 | 80% | 60% - 94% |
| Saison | 10 | 44% | 13% - 86% |
| American Stout | 10 | 56% | 7% - 81% |
| Scottish Heavy | 10 | 63% | 19% - 94% |
| Munich Helles | 10 | 56% | 4% - 95% |
| Imperial IPA | 10 | 50% | 2% - 100% |
| Saison | 9 | 50% | 25% - 75% |
| Belgian Pale Ale | 9 | 45% | 12% - 73% |
| American Amber Ale | 9 | 69% | 26% - 100% |
| Australian Sparkling Ale | 7 | 57% | 11% - 100% |
| Tropical Stout | 7 | 58% | 35% - 89% |
| Märzen | 7 | 40% | 21% - 50% |
| Blonde Ale | 7 | 66% | 28% - 89% |
| Old Ale | 7 | 69% | 28% - 86% |
| Specialty IPA: White IPA | 7 | 62% | 26% - 92% |
| Vienna Lager | 6 | 30% | 20% - 45% |
| Cream Ale | 6 | 30% | 9% - 43% |
| American Strong Ale | 6 | 68% | 39% - 96% |
| Southern English Brown | 6 | 61% | 20% - 100% |
| Specialty IPA: Belgian IPA | 5 | 72% | 56% - 94% |
| Scottish Light | 5 | 62% | 23% - 100% |
| Foreign Extra Stout | 5 | 67% | 31% - 82% |
| Belgian Tripel | 5 | 60% | 32% - 97% |
| Witbier | 5 | 41% | 28% - 51% |
| Spice, Herb, or Vegetable Beer | 5 | 50% | 26% - 75% |
| Belgian Blond Ale | 5 | 39% | 5% - 90% |
| California Common | 5 | 46% | 31% - 73% |
| American Brown Ale | 5 | 75% | 55% - 92% |
