Crisp Malting - Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 56 | 5% | 1% - 15% |
| Imperial Stout | 50 | 5% | 1% - 12% |
| American Porter | 44 | 6% | 2% - 19% |
| Oatmeal Stout | 43 | 6% | 1% - 14% |
| Dry Stout | 36 | 5% | 1% - 11% |
| Sweet Stout | 33 | 6% | 1% - 22% |
| Brown Porter | 27 | 7% | 2% - 33% |
| American Stout | 26 | 5% | 2% - 10% |
| English Porter | 20 | 4% | 1% - 11% |
| Irish Stout | 19 | 5% | 1% - 10% |
| Dark Mild | 19 | 4% | 1% - 8% |
| Oatmeal Stout | 19 | 6% | 3% - 10% |
| Strong Bitter | 17 | 2% | 1% - 12% |
| British Brown Ale | 16 | 3% | 1% - 11% |
| Robust Porter | 16 | 5% | 2% - 10% |
| Specialty IPA: Black IPA | 15 | 4% | 1% - 10% |
| American Brown Ale | 15 | 3% | 1% - 9% |
| Baltic Porter | 12 | 4% | 2% - 8% |
| Winter Seasonal Beer | 12 | 2% | 1% - 5% |
| Foreign Extra Stout | 12 | 5% | 2% - 8% |
| American Stout | 12 | 6% | 2% - 10% |
| American Amber Ale | 11 | 2% | 1% - 5% |
| Best Bitter | 11 | 3% | 1% - 9% |
| Northern English Brown | 10 | 3% | 1% - 6% |
| Sweet Stout | 10 | 5% | 1% - 11% |
| Ordinary Bitter | 9 | 2% | 1% - 3% |
| Schwarzbier | 9 | 4% | 2% - 5% |
| Irish Extra Stout | 8 | 5% | 2% - 9% |
| Mild | 6 | 4% | 1% - 7% |
| Scottish Export | 6 | 2% | 1% - 5% |
| Irish Red Ale | 6 | 2% | 1% - 2% |
| Munich Dunkel | 6 | 3% | 2% - 5% |
| British Strong Ale | 5 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 5 | 4% | 1% - 10% |
