Crisp Malting - Caramalt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 66 | 7% | 1% - 20% |
| American Pale Ale | 56 | 7% | 1% - 25% |
| Imperial IPA | 36 | 7% | 1% - 30% |
| English IPA | 33 | 6% | 2% - 14% |
| American IPA | 26 | 8% | 2% - 17% |
| Specialty IPA: New England IPA | 19 | 8% | 1% - 33% |
| Belgian Specialty Ale | 16 | 10% | 4% - 20% |
| Ordinary Bitter | 14 | 9% | 4% - 30% |
| Standard/Ordinary Bitter | 10 | 10% | 3% - 24% |
| Russian Imperial Stout | 9 | 7% | 2% - 11% |
| British Golden Ale | 9 | 7% | 2% - 11% |
| Blonde Ale | 8 | 9% | 1% - 17% |
| American Amber Ale | 8 | 11% | 4% - 19% |
| American Porter | 7 | 13% | 4% - 36% |
| Imperial Stout | 7 | 8% | 6% - 9% |
| Irish Red Ale | 7 | 5% | 2% - 11% |
| Double IPA | 6 | 4% | 1% - 7% |
| Specialty IPA: Black IPA | 6 | 9% | 3% - 20% |
| English Barleywine | 6 | 6% | 2% - 11% |
| American Pale Ale | 6 | 10% | 3% - 24% |
| American Light Lager | 5 | 10% | 5% - 16% |
| American Brown Ale | 5 | 10% | 5% - 12% |
| Best Bitter | 5 | 6% | 3% - 9% |
| Sweet Stout | 5 | 7% | 4% - 8% |
