| American Porter | 58 | 9% | 2% - 23% |
| Brown Porter | 52 | 11% | 2% - 34% |
| English Porter | 48 | 10% | 4% - 23% |
| Dark Mild | 46 | 7% | 2% - 20% |
| British Brown Ale | 42 | 8% | 2% - 40% |
| Imperial Stout | 40 | 5% | 2% - 13% |
| American Brown Ale | 39 | 8% | 3% - 40% |
| Russian Imperial Stout | 27 | 7% | 2% - 19% |
| Sweet Stout | 21 | 5% | 2% - 9% |
| American Stout | 21 | 5% | 2% - 13% |
| Robust Porter | 20 | 8% | 2% - 14% |
| Mild | 18 | 9% | 2% - 50% |
| Northern English Brown | 14 | 7% | 4% - 16% |
| Oatmeal Stout | 13 | 6% | 2% - 15% |
| Dry Stout | 13 | 21% | 2% - 100% |
| Strong Bitter | 10 | 3% | 2% - 5% |
| Irish Red Ale | 10 | 5% | 1% - 11% |
| Foreign Extra Stout | 8 | 9% | 3% - 17% |
| Foreign Extra Stout | 7 | 9% | 4% - 14% |
| Old Ale | 7 | 5% | 1% - 9% |
| British Strong Ale | 7 | 8% | 3% - 15% |
| Sweet Stout | 7 | 8% | 4% - 19% |
| Spice, Herb, or Vegetable Beer | 6 | 5% | 3% - 8% |
| London Brown Ale | 6 | 19% | 7% - 32% |
| Best Bitter | 6 | 5% | 3% - 10% |
| Baltic Porter | 5 | 5% | 2% - 13% |
| Baltic Porter | 5 | 8% | 5% - 12% |
| Scottish Export | 5 | 5% | 2% - 8% |
| English Barleywine | 5 | 3% | 2% - 4% |
| American Amber Ale | 5 | 5% | 1% - 8% |
| Pre-Prohibition Porter | 5 | 10% | 7% - 15% |
| Wee Heavy | 5 | 3% | 2% - 6% |
| American Brown Ale | 5 | 4% | 2% - 5% |
| Holiday/Winter Special Spiced Beer | 5 | 2% | 2% - 5% |
| Oatmeal Stout | 5 | 4% | 2% - 6% |
