Crisp Malting - Brown Malt - Fermentables | Brewer's Friend

Crisp Malting - Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter589%2% - 23%
Brown Porter4911%2% - 34%
English Porter4710%4% - 23%
Dark Mild467%2% - 20%
British Brown Ale418%2% - 40%
Imperial Stout395%2% - 13%
American Brown Ale378%3% - 40%
Russian Imperial Stout277%2% - 19%
American Stout215%2% - 13%
Sweet Stout215%2% - 9%
Robust Porter208%2% - 14%
Mild189%2% - 50%
Northern English Brown147%4% - 16%
Dry Stout1321%2% - 100%
Oatmeal Stout136%2% - 15%
Irish Red Ale105%1% - 11%
Strong Bitter103%2% - 5%
Foreign Extra Stout89%3% - 17%
Old Ale75%1% - 9%
Foreign Extra Stout79%4% - 14%
British Strong Ale78%3% - 15%
Best Bitter65%3% - 10%
Sweet Stout66%4% - 8%
Spice, Herb, or Vegetable Beer65%3% - 8%
London Brown Ale619%7% - 32%
Scottish Export55%2% - 8%
English Barleywine53%2% - 4%
American Amber Ale55%1% - 8%
Baltic Porter55%2% - 13%
Baltic Porter58%5% - 12%
Pre-Prohibition Porter510%7% - 15%
American Brown Ale54%2% - 5%
Holiday/Winter Special Spiced Beer52%2% - 5%
Oatmeal Stout54%2% - 6%