Crisp Malting - Amber
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Strong Bitter | 17 | 5% | 2% - 12% |
Best Bitter | 15 | 8% | 1% - 27% |
Dark Mild | 13 | 7% | 2% - 12% |
American IPA | 12 | 7% | 2% - 18% |
Russian Imperial Stout | 11 | 10% | 4% - 13% |
American Amber Ale | 10 | 11% | 3% - 40% |
Ordinary Bitter | 9 | 6% | 2% - 14% |
English IPA | 9 | 6% | 2% - 16% |
American Pale Ale | 9 | 4% | 1% - 14% |
British Strong Ale | 7 | 13% | 4% - 50% |
Mild | 7 | 5% | 2% - 9% |
British Brown Ale | 7 | 6% | 5% - 9% |
Irish Red Ale | 6 | 6% | 2% - 10% |
Sweet Stout | 6 | 6% | 4% - 10% |
American Brown Ale | 6 | 12% | 4% - 37% |
Specialty IPA: Red IPA | 6 | 7% | 1% - 18% |
Imperial Stout | 5 | 6% | 3% - 14% |