Crisp Malting - Europils Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 24 | 53% | 7% - 100% |
| Specialty IPA: New England IPA | 21 | 56% | 14% - 100% |
| International Pale Lager | 19 | 82% | 37% - 100% |
| Saison | 16 | 76% | 44% - 100% |
| American Pale Ale | 15 | 69% | 27% - 100% |
| Weissbier | 14 | 45% | 13% - 61% |
| Munich Helles | 10 | 85% | 56% - 100% |
| Saison | 7 | 68% | 44% - 83% |
| American IPA | 7 | 60% | 29% - 95% |
| Witbier | 7 | 57% | 43% - 91% |
| Russian Imperial Stout | 5 | 66% | 25% - 96% |
| Belgian Blond Ale | 5 | 65% | 22% - 86% |
| Light American Lager | 5 | 90% | 75% - 100% |
| Belgian Pale Ale | 5 | 50% | 17% - 97% |
| Kölsch | 5 | 72% | 38% - 100% |
| American Light Lager | 5 | 83% | 50% - 100% |
| Kölsch | 5 | 65% | 38% - 97% |
