| American IPA | 55 | 8% | 1% - 100% |
| American Pale Ale | 40 | 6% | 2% - 22% |
| Best Bitter | 19 | 8% | 2% - 29% |
| Strong Bitter | 16 | 7% | 1% - 27% |
| Irish Red Ale | 14 | 5% | 2% - 11% |
| English IPA | 14 | 6% | 2% - 20% |
| American Amber Ale | 13 | 7% | 3% - 15% |
| Double IPA | 12 | 4% | 1% - 7% |
| American IPA | 10 | 6% | 1% - 15% |
| Specialty IPA: New England IPA | 10 | 3% | 1% - 5% |
| Ordinary Bitter | 9 | 10% | 2% - 38% |
| Specialty IPA: Black IPA | 7 | 7% | 1% - 14% |
| Blonde Ale | 7 | 8% | 2% - 30% |
| Imperial IPA | 7 | 5% | 1% - 8% |
| Dark Mild | 6 | 9% | 7% - 11% |
| British Golden Ale | 6 | 6% | 4% - 9% |
| American Brown Ale | 5 | 10% | 6% - 15% |
| Oatmeal Stout | 5 | 4% | 2% - 7% |
| Sweet Stout | 5 | 9% | 3% - 29% |
| Specialty IPA: Red IPA | 5 | 7% | 1% - 16% |
| Scottish Export | 5 | 6% | 3% - 10% |
| Extra Special/Strong Bitter (ESB) | 5 | 5% | 2% - 7% |
| Imperial Stout | 5 | 4% | 3% - 5% |
