Castle Malting - Château Chocolat
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 24 | 4% | 1% - 9% |
American Porter | 23 | 5% | 1% - 20% |
Sweet Stout | 22 | 7% | 3% - 13% |
American Stout | 19 | 6% | 2% - 13% |
Oatmeal Stout | 18 | 5% | 2% - 10% |
Dry Stout | 18 | 5% | 1% - 10% |
Brown Porter | 17 | 5% | 2% - 10% |
Russian Imperial Stout | 15 | 5% | 2% - 11% |
English Porter | 13 | 5% | 2% - 10% |
Foreign Extra Stout | 12 | 9% | 2% - 31% |
American Brown Ale | 12 | 4% | 2% - 7% |
American Stout | 10 | 6% | 4% - 8% |
Robust Porter | 8 | 6% | 2% - 11% |
Specialty IPA: Black IPA | 6 | 7% | 2% - 11% |
Irish Red Ale | 6 | 1% | 1% - 1% |
Irish Stout | 5 | 13% | 4% - 31% |
British Brown Ale | 5 | 3% | 2% - 5% |
Dark Mild | 5 | 4% | 2% - 5% |