Canadian - Pale Wheat - Fermentables | Brewer's Friend
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Canadian - Pale Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA10514%2% - 89%
Specialty IPA: New England IPA9814%4% - 60%
American Pale Ale9116%1% - 62%
Weissbier8349%6% - 100%
Saison5620%5% - 83%
American Wheat Beer5642%6% - 95%
American Light Lager4727%2% - 100%
Saison4515%3% - 29%
Witbier3939%3% - 83%
American IPA3314%2% - 87%
Fruit Beer3129%3% - 71%
Blonde Ale2615%2% - 48%
Specialty IPA: White IPA2527%2% - 46%
Weizen/Weissbier2448%6% - 100%
American Pale Ale2220%2% - 85%
Berliner Weisse2045%17% - 100%
Berliner Weisse1443%15% - 50%
Double IPA1410%4% - 26%
American Wheat or Rye Beer1338%20% - 61%
Gose1244%28% - 67%
American Porter1213%4% - 29%
Dunkles Weissbier1246%25% - 70%
Kölsch118%5% - 14%
Witbier1141%12% - 73%
Experimental Beer1015%5% - 30%
Belgian Pale Ale929%4% - 92%
Imperial IPA920%4% - 83%
Mixed-Fermentation Sour Beer826%8% - 50%
Kölsch86%4% - 10%
Robust Porter814%1% - 40%
Blonde Ale717%6% - 35%
Czech Pale Lager756%10% - 100%
Brett Beer626%8% - 50%
Weizenbock645%4% - 60%
Belgian Blond Ale69%2% - 24%
Specialty IPA: Red IPA616%7% - 40%
Lambic522%12% - 32%
British Golden Ale520%1% - 28%
English IPA523%4% - 50%
Cream Ale514%8% - 23%
Specialty IPA: Brown IPA57%1% - 16%