Brown Malt - Fermentables | Brewer's Friend
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Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter457%2% - 25%
American Brown Ale409%1% - 33%
Brown Porter3611%3% - 42%
British Brown Ale339%1% - 30%
Russian Imperial Stout335%1% - 39%
Imperial Stout295%2% - 14%
Dark Mild288%2% - 53%
English Porter2211%4% - 33%
Robust Porter226%2% - 13%
Mild1714%4% - 75%
Dry Stout148%2% - 50%
American Stout1112%2% - 84%
Sweet Stout95%2% - 10%
American Stout818%2% - 100%
Oatmeal Stout85%2% - 10%
Northern English Brown710%1% - 33%
Baltic Porter76%2% - 15%
Best Bitter66%1% - 9%
American Amber Ale638%3% - 100%
American Brown Ale66%3% - 10%
American Light Lager622%2% - 100%
Old Ale63%2% - 6%
Oatmeal Stout55%3% - 8%
Märzen56%2% - 17%
Foreign Extra Stout58%2% - 14%
Strong Bitter56%3% - 8%
Extra Special/Strong Bitter (ESB)53%1% - 5%